The Puer Sheng Wild Old Tree tea cake is made from wild tea leaves harvested in the Lincang area, a prefecture in southwestern Yunnan, and left to ferment. The tea has a sweet taste and a strong aroma. It is a tea that shows no trace of bitterness; on the contrary: the older it gets, the sweeter and more pleasant it becomes. Place of origin Lincang, Yunnan, China Preparation We strongly recommend steeping the Puer Sheng Wild Old Tree tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. Following this preparation, with 5 grams of leaves you can make multiple infusions useful for fully appreciating all the flavor nuances of the tea. Heat the water to 90°C: proceed with a brief rinse of the leaves and then a first infusion of 15 seconds. Keeping the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 5 seconds each time (15 - 20 - 25...). This tea has a lifespan of about 8 infusions. For a more classic preparation in the Western style, we recommend 2.5 grams of leaves in a 200 ml cup with water at 90°C for an infusion time of 2 minutes. Store in a cool, dry place away from direct sunlight.
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The Puer Sheng Wild Old Tree tea cake is made from wild tea leaves harvested in the Lincang area, a prefecture in southwestern Yunnan, and left to ferment. The tea has a sweet taste and a strong aroma. It is a tea that shows no trace of bitterness; on the contrary: the older it gets, the sweeter and more pleasant it becomes. Place of origin Lincang, Yunnan, China Preparation We strongly recommend steeping the Puer Sheng Wild Old Tree tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. Following this preparation, with 5 grams of leaves you can make multiple infusions useful for fully appreciating all the flavor nuances of the tea. Heat the water to 90°C: proceed with a brief rinse of the leaves and then a first infusion of 15 seconds. Keeping the water at the same temperature, you can then continue to use the same leaves by adding more water and increasing the infusion time by 5 seconds each time (15 - 20 - 25...). This tea has a lifespan of about 8 infusions. For a more classic preparation in the Western style, we recommend 2.5 grams of leaves in a 200 ml cup with water at 90°C for an infusion time of 2 minutes. Store in a cool, dry place away from direct sunlight.
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