On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
The Wild Old Tree Puer Sheng tea cake is made from wild tea leaves harvested in the Lincang area, in southwestern Yunnan. The tea has a sweet taste and intense aroma, with a smooth profile and no pronounced bitter notes. Over time and with ageing, the aromatic characteristics of Sheng can evolve, developing new flavour nuances. Place of origin Lincang, Yunnan, China Preparation We strongly recommend infusing Wild Old Tree Puer Sheng tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan holding approximately 150 ml. With this preparation, 5 g of leaves can be used for multiple infusions, allowing you to appreciate all the tea’s flavour nuances. Heat the water to 90°C: briefly rinse the leaves, then make a first infusion of 15 seconds. Keeping the water at the same temperature, continue using the same leaves by adding more water and increasing the infusion time by 5 seconds each time (15–20–25…). This tea lasts for approximately 8 infusions. For a more classic Western-style preparation, we recommend 2.5 g of leaves in a 200 ml cup with water at 90°C for 2 minutes. For the best tasting experience, we suggest filtering the tea as soon as the infusion time has elapsed. The suggested infusion times may be slightly adjusted to taste to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
