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The Wild Old Tree Puer Sheng tea cake is made from wild tea leaves collected in Lincang, southwestern Yunnan. It has a sweet taste and intense aroma, with a soft profile and no pronounced bitter notes. With time and ageing, the aromatic characteristics of Sheng may evolve, developing new flavour nuances. Place of origin: Lincang, Yunnan, China Preparation We strongly recommend the traditional Chinese method (Gong Fu Cha), using a 150 ml gaiwan. Use 5 grams of leaves for multiple infusions. Rinse briefly with water at 90 °C, then infuse for 15 seconds. Maintain the same temperature and increase each infusion by 5 seconds (15–20–25…). This tea lasts for approximately 8 infusions. For a Western preparation, use 2.5 grams in a 200 ml cup with water at 90 °C for 2 minutes. Store in a cool, dry place away from direct sunlight.
Price including VAT
The Wild Old Tree Puer Sheng tea cake is made from wild tea leaves collected in Lincang, southwestern Yunnan. It has a sweet taste and intense aroma, with a soft profile and no pronounced bitter notes. With time and ageing, the aromatic characteristics of Sheng may evolve, developing new flavour nuances. Place of origin: Lincang, Yunnan, China Preparation We strongly recommend the traditional Chinese method (Gong Fu Cha), using a 150 ml gaiwan. Use 5 grams of leaves for multiple infusions. Rinse briefly with water at 90 °C, then infuse for 15 seconds. Maintain the same temperature and increase each infusion by 5 seconds (15–20–25…). This tea lasts for approximately 8 infusions. For a Western preparation, use 2.5 grams in a 200 ml cup with water at 90 °C for 2 minutes. Store in a cool, dry place away from direct sunlight.
