Red (black) Tea Darjeeling Giddapahar Delight is an Early FTGFOP 1 (Finest Tippy Golden Flowery Orange Pekoe), a classification given only to the most precious teas, made up of whole leaves and a generous amount of buds, the most prized part of the plant. The dry leaves show many shades of green, an unusual fact for a tea classified as black. Even in the cup, the color of the liquor is not ruby red like other Indian black teas, such as Assam or Nilgiri, but remains lighter, turning golden and amber. The liquor of Giddapahar Delight tea has a floral and light aroma, a delicate character that wins us over immediately and makes it the perfect companion for the whole day. Tasting - Sight and smell. Giddapahar Delight black tea has small, rolled leaves, with a mélange of colors ranging across various shades: military green, forest green and olive green, as well as chestnut and ochre. There are many pure white buds covered with soft down. Once infused, the leaves release floral, slightly citrus aromas and a delicate vegetal note. The liquor is a beautiful amber gold, transparent and with bright reflections. Tasting notes. The first notes of Giddapahar Delight black tea have surprisingly vegetal hints that recall sweet vegetables such as baked thistle, as well as a pleasant umami with a sweet and savory opening at the same time. These are followed by floral notes of rose and wild flowers, intense but not pungent, that softly fade into vanilla hints. There is also a delicate citrus note with hints of cedar and a muscat grape note typical of teas from this territory. The finish is sweet and floral, with a slight umami hint. The body is dense and incredibly velvety on the palate. A balanced and elegant tea, almost devoid of astringency and bitter notes, which are completely absent here. Place of origin: Kurseong Valley, Darjeeling district, India. Preparation: for a classic Western-style preparation of Giddapahar Delight red (black) tea, we recommend 2.5 grams of leaves (about 3 teaspoons) in a 200 ml cup with water at 85°C for an infusion time of 2 and a half minutes. The tea can be filtered for greater ease when tasting and the infusion times indicated above are purely indicative, so you can adjust them according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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Red (black) Tea Darjeeling Giddapahar Delight is an Early FTGFOP 1 (Finest Tippy Golden Flowery Orange Pekoe), a classification given only to the most precious teas, made up of whole leaves and a generous amount of buds, the most prized part of the plant. The dry leaves show many shades of green, an unusual fact for a tea classified as black. Even in the cup, the color of the liquor is not ruby red like other Indian black teas, such as Assam or Nilgiri, but remains lighter, turning golden and amber. The liquor of Giddapahar Delight tea has a floral and light aroma, a delicate character that wins us over immediately and makes it the perfect companion for the whole day. Tasting - Sight and smell. Giddapahar Delight black tea has small, rolled leaves, with a mélange of colors ranging across various shades: military green, forest green and olive green, as well as chestnut and ochre. There are many pure white buds covered with soft down. Once infused, the leaves release floral, slightly citrus aromas and a delicate vegetal note. The liquor is a beautiful amber gold, transparent and with bright reflections. Tasting notes. The first notes of Giddapahar Delight black tea have surprisingly vegetal hints that recall sweet vegetables such as baked thistle, as well as a pleasant umami with a sweet and savory opening at the same time. These are followed by floral notes of rose and wild flowers, intense but not pungent, that softly fade into vanilla hints. There is also a delicate citrus note with hints of cedar and a muscat grape note typical of teas from this territory. The finish is sweet and floral, with a slight umami hint. The body is dense and incredibly velvety on the palate. A balanced and elegant tea, almost devoid of astringency and bitter notes, which are completely absent here. Place of origin: Kurseong Valley, Darjeeling district, India. Preparation: for a classic Western-style preparation of Giddapahar Delight red (black) tea, we recommend 2.5 grams of leaves (about 3 teaspoons) in a 200 ml cup with water at 85°C for an infusion time of 2 and a half minutes. The tea can be filtered for greater ease when tasting and the infusion times indicated above are purely indicative, so you can adjust them according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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