Honey Red Tea (Black) comes from a garden in the prefecture of Puer, Yunnan: this particular batch was harvested and processed between spring and summer. As with Oriental Beauty oolong tea, the leaves are picked after the leafhopper has bitten them: this stimulates the plant to defend itself by emitting aromatic terpenes that give the tea an incredibly sweet and smooth taste. However, it differs from oolong teas because it is fully oxidized. The liquor delights the palate with sweet notes of honey, hence the name "Honey". Each package contains 15 sachets of 4 grams, the perfect amount for your infusions. The Honey red tea has whole, rolled leaves, small in size and rather robust. The color is a deep brown with chestnut hues, with many golden buds and the presence of some twigs. Once infused, they release aromas of wood and dark honey, as well as mineral notes and a hint of cooked eggplant. The liquor appears between dark orange and brown with amber reflections, moderately transparent. The first notes of Honey red tea are sweet and malty, with memories of chestnut honey and cocoa. Then a hint of floral (rose) is perceived, with a finish of resin and balsamic wood. The persistence is long, with malt notes that leave a pleasant sweetness on the tongue. The body is of medium density, round and enveloping, with no traces of bitterness or astringency. Place of origin: Pu'er, Yunnan, China. Brewing method: We recommend infusing this tea in a cup of about 250-300 ml. With 4 grams of leaves, it is possible to make multiple infusions to best appreciate all the tea's flavors. You can proceed with a first infusion of 2-3 minutes with water at 90°C and reuse the same leaves to make subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds.
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Honey Red Tea (Black) comes from a garden in the prefecture of Puer, Yunnan: this particular batch was harvested and processed between spring and summer. As with Oriental Beauty oolong tea, the leaves are picked after the leafhopper has bitten them: this stimulates the plant to defend itself by emitting aromatic terpenes that give the tea an incredibly sweet and smooth taste. However, it differs from oolong teas because it is fully oxidized. The liquor delights the palate with sweet notes of honey, hence the name "Honey". Each package contains 15 sachets of 4 grams, the perfect amount for your infusions. The Honey red tea has whole, rolled leaves, small in size and rather robust. The color is a deep brown with chestnut hues, with many golden buds and the presence of some twigs. Once infused, they release aromas of wood and dark honey, as well as mineral notes and a hint of cooked eggplant. The liquor appears between dark orange and brown with amber reflections, moderately transparent. The first notes of Honey red tea are sweet and malty, with memories of chestnut honey and cocoa. Then a hint of floral (rose) is perceived, with a finish of resin and balsamic wood. The persistence is long, with malt notes that leave a pleasant sweetness on the tongue. The body is of medium density, round and enveloping, with no traces of bitterness or astringency. Place of origin: Pu'er, Yunnan, China. Brewing method: We recommend infusing this tea in a cup of about 250-300 ml. With 4 grams of leaves, it is possible to make multiple infusions to best appreciate all the tea's flavors. You can proceed with a first infusion of 2-3 minutes with water at 90°C and reuse the same leaves to make subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds.
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