The Red Tea (Black) Honey comes from a garden in the Puer Prefecture, Yunnan: this particular batch was harvested and processed between spring and summer. As with the oolong tea Oriental Beauty, the leaves are harvested after the leafhoppers have bitten them; this stimulates the plant to defend itself, releasing aromatic terpenes that give the tea an incredibly sweet and smooth taste. However, it differs from oolong teas because it is fully oxidized. The liquor delights the palate with sweet notes of honey, hence the name "Honey". Each package contains 15 bags of 4 grams, the perfect amount for your infusions. The Honey red tea has whole and rolled leaves, small in size and quite robust. The color is a deep brown with chestnut hues, with many golden buds and the presence of some twigs. Once infused, they release aromas of wood and dark honey, along with mineral notes and a hint of cooked eggplant. The liquor ranges from dark orange to brown with amber reflections, moderately transparent. The initial notes of Honey red tea are sweet and malty, with hints of chestnut honey and cocoa. Then there is a hint of floral (rose) with a finish of resin and balsamic wood. The persistence is long, with malty notes that leave a pleasant sweetness on the tongue. The body is of medium density, round and enveloping, without traces of bitterness or astringency. This tea originates from Pu'er, Yunnan, China. It is recommended to steep this tea in a cup with a capacity of about 250-300 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the flavors of the tea. You can start with an initial infusion of 2-3 minutes with water at 90°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds. This tea allows for about 2-3 infusions. The infusion times can be slightly adjusted to your liking to achieve a more or less intense flavor. It is recommended to store in a cool, dry place, away from direct sunlight.
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The Red Tea (Black) Honey comes from a garden in the Puer Prefecture, Yunnan: this particular batch was harvested and processed between spring and summer. As with the oolong tea Oriental Beauty, the leaves are harvested after the leafhoppers have bitten them; this stimulates the plant to defend itself, releasing aromatic terpenes that give the tea an incredibly sweet and smooth taste. However, it differs from oolong teas because it is fully oxidized. The liquor delights the palate with sweet notes of honey, hence the name "Honey". Each package contains 15 bags of 4 grams, the perfect amount for your infusions. The Honey red tea has whole and rolled leaves, small in size and quite robust. The color is a deep brown with chestnut hues, with many golden buds and the presence of some twigs. Once infused, they release aromas of wood and dark honey, along with mineral notes and a hint of cooked eggplant. The liquor ranges from dark orange to brown with amber reflections, moderately transparent. The initial notes of Honey red tea are sweet and malty, with hints of chestnut honey and cocoa. Then there is a hint of floral (rose) with a finish of resin and balsamic wood. The persistence is long, with malty notes that leave a pleasant sweetness on the tongue. The body is of medium density, round and enveloping, without traces of bitterness or astringency. This tea originates from Pu'er, Yunnan, China. It is recommended to steep this tea in a cup with a capacity of about 250-300 ml. With 4 grams of leaves, it is possible to make multiple infusions to fully experience all the flavors of the tea. You can start with an initial infusion of 2-3 minutes with water at 90°C and reuse the same leaves for subsequent infusions, keeping the water at the same temperature and increasing the previous infusion time by about 20-30 seconds. This tea allows for about 2-3 infusions. The infusion times can be slightly adjusted to your liking to achieve a more or less intense flavor. It is recommended to store in a cool, dry place, away from direct sunlight.
