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Yunnan Golden Silk Red Tea is a prized black tea from Yunnan, China. Belonging to the Dianhong family, it is famous for its sweet, honeyed aroma and golden leaves. Its fine golden leaves resemble silk and are obtained from young buds covered with delicate down. Its intense fragrance has notes of honey and flowers. The flavour is soft and naturally sweet, with persistent sweetness on the palate. The infusion is deep, clear and bright amber. Processing takes place under controlled temperature and humidity, from leaf processing through drying, defining the tea’s characteristic aromatic profile. Perfect in the morning or afternoon, it can be enjoyed alone or with pastries and delicate desserts. Place of origin: Yunnan, China Infusion method Use the traditional Chinese method (Gong Fu Cha) in a 100 ml gaiwan with 5 grams of leaves. Rinse briefly with water at 80–90 °C, then infuse for 5 seconds. Continue at the same temperature, increasing the time by about 10 seconds each time (5–15–25…). For a Western preparation, use 3 grams in a 150 ml cup at 80–90 °C for one and a half minutes. Store in a cool, dry place away from direct sunlight. Characteristics Yunnan Golden Silk is recognisable by its golden buds and fine leaves, amber liquor and honeyed, floral, sweet profile. It is particularly suitable for those who enjoy black teas with a soft taste and sweet nuances.
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Yunnan Golden Silk Red Tea is a prized black tea from Yunnan, China. Belonging to the Dianhong family, it is famous for its sweet, honeyed aroma and golden leaves. Its fine golden leaves resemble silk and are obtained from young buds covered with delicate down. Its intense fragrance has notes of honey and flowers. The flavour is soft and naturally sweet, with persistent sweetness on the palate. The infusion is deep, clear and bright amber. Processing takes place under controlled temperature and humidity, from leaf processing through drying, defining the tea’s characteristic aromatic profile. Perfect in the morning or afternoon, it can be enjoyed alone or with pastries and delicate desserts. Place of origin: Yunnan, China Infusion method Use the traditional Chinese method (Gong Fu Cha) in a 100 ml gaiwan with 5 grams of leaves. Rinse briefly with water at 80–90 °C, then infuse for 5 seconds. Continue at the same temperature, increasing the time by about 10 seconds each time (5–15–25…). For a Western preparation, use 3 grams in a 150 ml cup at 80–90 °C for one and a half minutes. Store in a cool, dry place away from direct sunlight. Characteristics Yunnan Golden Silk is recognisable by its golden buds and fine leaves, amber liquor and honeyed, floral, sweet profile. It is particularly suitable for those who enjoy black teas with a soft taste and sweet nuances.
