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Yunnan Golden Silk Red Tea is a fine black tea from Yunnan province, China. Belonging to the Dianhong family, it is famous for its sweet, honeyed aroma and characteristic golden leaves. Its thin, golden leaves resemble silk and are obtained from young buds covered in fine down. Its fragrance is intense, with notes of honey and flowers that provide an enveloping olfactory experience. The taste is soft and naturally sweet, with a lingering sweetness that remains pleasantly on the palate. The infusion has a deep, clear and bright amber colour. Processing involves several stages carried out under controlled temperature and humidity conditions, from leaf processing to drying, helping define the tea’s characteristic aromatic profile. Perfect to enjoy in the morning or afternoon, it can be tasted alone or accompanied by sweets, creating a particularly pleasant pairing with delicate flavours and desserts. Place of origin Yunnan, China Brewing method We strongly recommend infusing this tea using the traditional Chinese method (Gong Fu Cha) with a Gaiwan holding approximately 100 ml. With this preparation, 5 g of leaves can be used for multiple infusions, allowing you to fully appreciate all the tea’s flavours. After quickly rinsing the leaves with water at 80–90°C, make a first infusion of 5 seconds. Then, keeping the water at the same temperature, continue using the product by adding more water and increasing the previous infusion time by approximately 10 seconds (5–15–25…). For a more traditional Western-style preparation, we recommend 3 g of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 80–90°C for 1.5 minutes. For the best tasting experience, we suggest filtering the infusion as soon as the prescribed steeping time has elapsed. The suggested infusion times may be slightly adjusted to taste to obtain a more or less intense flavour. Store in a cool, dry place away from direct sunlight. Characteristics of Red Tea (Black) Yunnan Golden Silk is recognisable by its golden buds and thin leaves, the amber colour of the infusion and its aromatic profile characterised by honeyed, floral and sweet notes. The processing and selection of the buds help define the appearance and sensory characteristics of this Dianhong, particularly suitable for those who enjoy black teas with a smooth taste and sweet nuances.
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