Yunnan Golden Silk red tea is a fine black tea from Yunnan province, China. Belonging to the Dianhong family, it is famous for its sweet, honeyed aroma and its characteristic golden leaves. Its thin, golden leaves are reminiscent of silk and are obtained from young buds covered with a fine down. Its fragrance is intense, with notes of honey and flowers that give an enveloping olfactory experience. The taste is soft and naturally sweet, with a persistent sweetness that lingers pleasantly on the palate. The infusion appears in a deep amber color, clear and bright. Its processing follows a meticulous process, in which fermentation and drying take place under precise temperature and humidity conditions, ensuring a rich and distinctive aromatic profile. The 50 g pack makes it ideal for those who want to immerse themselves in an authentic Chinese tea experience. Place of origin Yunnan, China Brewing method We strongly recommend steeping this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 100 ml. Following this preparation, with 5 grams of leaves, you can make multiple infusions useful for fully appreciating all the tea flavors. After a quick rinse of the leaves with water at 80-90°C, proceed with a first infusion of 5 seconds and, subsequently, keeping the water at the same temperature, you can continue to use the product by adding more water and increasing the previous infusion time by about 10 seconds (5-15-25...). For a more traditional preparation in the Western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 80-90°C for an infusion time of one and a half minutes. Store in a cool, dry place away from direct sunlight.
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Yunnan Golden Silk red tea is a fine black tea from Yunnan province, China. Belonging to the Dianhong family, it is famous for its sweet, honeyed aroma and its characteristic golden leaves. Its thin, golden leaves are reminiscent of silk and are obtained from young buds covered with a fine down. Its fragrance is intense, with notes of honey and flowers that give an enveloping olfactory experience. The taste is soft and naturally sweet, with a persistent sweetness that lingers pleasantly on the palate. The infusion appears in a deep amber color, clear and bright. Its processing follows a meticulous process, in which fermentation and drying take place under precise temperature and humidity conditions, ensuring a rich and distinctive aromatic profile. The 50 g pack makes it ideal for those who want to immerse themselves in an authentic Chinese tea experience. Place of origin Yunnan, China Brewing method We strongly recommend steeping this tea using the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 100 ml. Following this preparation, with 5 grams of leaves, you can make multiple infusions useful for fully appreciating all the tea flavors. After a quick rinse of the leaves with water at 80-90°C, proceed with a first infusion of 5 seconds and, subsequently, keeping the water at the same temperature, you can continue to use the product by adding more water and increasing the previous infusion time by about 10 seconds (5-15-25...). For a more traditional preparation in the Western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 80-90°C for an infusion time of one and a half minutes. Store in a cool, dry place away from direct sunlight.
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