Set in porcelain Ru blue decorated with cord-colored ornamental frieze, consisting of a teapot with a stainless steel filter and two cups. "...like the azure sky in a clearing among the clouds after the rain." For a perfect infusion, the teapot should be made of porcelain or ceramic, never metal to avoid altering the taste of the tea. Furthermore, it should never be washed with detergent or in the dishwasher, but with boiling water and bicarbonate. The Ru porcelain glaze, applied in numerous layers, extends over both the upper and lower edges, unlike the rival Ding porcelain, which is fired upside down and thus has the raw unglazed edge, often covered by a metal band. The colors vary, and they were divided and classified by Chinese scholars into "sky blue," "pale blue," and "egg blue," using in any case the Chinese word 青, qīng, which means both "blue" and "green." Capacity: teapot 200 ml, cups 160 ml.
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Set in porcelain Ru blue decorated with cord-colored ornamental frieze, consisting of a teapot with a stainless steel filter and two cups. "...like the azure sky in a clearing among the clouds after the rain." For a perfect infusion, the teapot should be made of porcelain or ceramic, never metal to avoid altering the taste of the tea. Furthermore, it should never be washed with detergent or in the dishwasher, but with boiling water and bicarbonate. The Ru porcelain glaze, applied in numerous layers, extends over both the upper and lower edges, unlike the rival Ding porcelain, which is fired upside down and thus has the raw unglazed edge, often covered by a metal band. The colors vary, and they were divided and classified by Chinese scholars into "sky blue," "pale blue," and "egg blue," using in any case the Chinese word 青, qīng, which means both "blue" and "green." Capacity: teapot 200 ml, cups 160 ml.
