Each portion of Organic Sheng (Raw) Puer Tea Wu Liang Origin is 4 g, the perfect amount for a single infusion. The darker leaves pressed into this small brick are brightened by the buds covered in golden down. The tea is sweet, with a delicate aroma that immediately brings to mind a walk in a fir forest. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Tasting - Sight and smell The small squares of organic sheng Puer tea Wu Liang Origin are made of compressed leaves, with varied colors ranging from dark green, forest green and military green to light brown and khaki, with a high presence of golden buds. Once infused, the leaves release aromas of pear nectar, incense, resin, green wood and a very light hint of leather. In the cup, the liquor is a deep golden yellow. GONG FU CHA tasting notes The first infusion of organic sheng Puer tea Wu Liang Origin gives a delicate liquor yet with a very well-defined organoleptic profile: notes of beeswax and unripe pear, then resin and finally a woody bark-like sensation. With the second infusion, the fruitiness of pear becomes more intense, while a vaguely herbaceous vegetal note and a very slight astringency appear. Balsamic notes of pine needles are perceived, giving the tea a very pleasant freshness, followed by a hint of incense. With the third infusion and subsequent ones, we again find opening notes of bark wood, on a fruity base of pear that remains present, and a long balsamic and fresh persistence that recalls the scents of a conifer forest. WESTERN STYLE Organic sheng Puer tea Wu Liang Origin has an opening sweet taste of pear and pine resin notes, followed by fresh vegetal hints of artichoke. In the second stage, a balsamic note of eucalyptus and a note of incense reach the palate, along with a spicy hint of cardamom. On the finish, an unexpected floral note is perceived, while the persistence remains fresh and sweetly fruity. The body is silky and smooth, with just a slight astringency. Smelling the bottom of the cup, you can detect the fragrance of incense and beeswax. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing organic sheng Puer tea Wu Liang Origin using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, one square can be placed in a gaiwan of about 100 ml to obtain several infusions with different flavors. For a classic Western-style preparation, we recommend one square in a 200 ml cup with water at 100°C for an infusion time of two minutes. Store in a cool, dry place away from direct sunlight. Contents The box contains 6 packages of organic sheng Wu Liang Origin puer tea with 5 portions each, for a total of 30 portions.
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Each portion of Organic Sheng (Raw) Puer Tea Wu Liang Origin is 4 g, the perfect amount for a single infusion. The darker leaves pressed into this small brick are brightened by the buds covered in golden down. The tea is sweet, with a delicate aroma that immediately brings to mind a walk in a fir forest. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Tasting - Sight and smell The small squares of organic sheng Puer tea Wu Liang Origin are made of compressed leaves, with varied colors ranging from dark green, forest green and military green to light brown and khaki, with a high presence of golden buds. Once infused, the leaves release aromas of pear nectar, incense, resin, green wood and a very light hint of leather. In the cup, the liquor is a deep golden yellow. GONG FU CHA tasting notes The first infusion of organic sheng Puer tea Wu Liang Origin gives a delicate liquor yet with a very well-defined organoleptic profile: notes of beeswax and unripe pear, then resin and finally a woody bark-like sensation. With the second infusion, the fruitiness of pear becomes more intense, while a vaguely herbaceous vegetal note and a very slight astringency appear. Balsamic notes of pine needles are perceived, giving the tea a very pleasant freshness, followed by a hint of incense. With the third infusion and subsequent ones, we again find opening notes of bark wood, on a fruity base of pear that remains present, and a long balsamic and fresh persistence that recalls the scents of a conifer forest. WESTERN STYLE Organic sheng Puer tea Wu Liang Origin has an opening sweet taste of pear and pine resin notes, followed by fresh vegetal hints of artichoke. In the second stage, a balsamic note of eucalyptus and a note of incense reach the palate, along with a spicy hint of cardamom. On the finish, an unexpected floral note is perceived, while the persistence remains fresh and sweetly fruity. The body is silky and smooth, with just a slight astringency. Smelling the bottom of the cup, you can detect the fragrance of incense and beeswax. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing organic sheng Puer tea Wu Liang Origin using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, one square can be placed in a gaiwan of about 100 ml to obtain several infusions with different flavors. For a classic Western-style preparation, we recommend one square in a 200 ml cup with water at 100°C for an infusion time of two minutes. Store in a cool, dry place away from direct sunlight. Contents The box contains 6 packages of organic sheng Wu Liang Origin puer tea with 5 portions each, for a total of 30 portions.
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