Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
Each portion of the Organic Puer Sheng Tea (raw) Wu Liang Origin is 4 g, the perfect amount for a single infusion. The darker leaves pressed into this small brick are illuminated by buds covered in golden down. The tea is sweet, with a delicate aroma that immediately brings to mind a walk through a fir forest. This organic tea comes from Zhengwan village, in the famous autonomous province of Puer. Tasting - Appearance and aroma The small squares of organic Wu Liang Origin puer sheng tea consist of compressed leaves in varied colours ranging from dark green, forest green and military green to light brown and khaki, with a high presence of golden buds. Once infused, the leaves release aromas of pear nectar, incense, resin, green wood and a very light hint of leather. In the cup, the liquor is deep golden yellow. Tasting Notes GONG FU CHA The first infusion of organic Wu Liang Origin puer sheng tea produces a delicate liquor with an already well-defined sensory profile: notes of beeswax and unripe pear, followed by resin and finally a woody hint of bark. With the second infusion, the pear fruitiness becomes more intense, while a vaguely grassy vegetal note and very slight astringency appear. Balsamic notes of pine needles provide the tea with a pleasant freshness, followed by a touch of incense. With the third and subsequent infusions, bark-like wood notes return at the opening, over a fruity pear base that remains present, with a long, fresh and balsamic finish reminiscent of the aromas of a conifer forest. WESTERN STYLE Organic Wu Liang Origin puer sheng tea opens with a sweet pear flavour and pine resin notes, followed by fresh vegetal aromas of artichoke. Then a balsamic eucalyptus note and an incense note reach the palate, together with a spicy hint of cardamom. On the finish, an unexpected floral note can be perceived, while the lingering flavour remains fresh and gently fruity. The body is silky and smooth, with only slight astringency. By smelling the bottom of the cup, you may detect the aroma of incense and beeswax. Place of origin Zhengwan – Puer, China Preparation We strongly recommend infusing organic Wu Liang Origin puer sheng tea using the traditional Chinese method (gong fu cha) to fully appreciate these leaves. With this preparation, place one square in a gaiwan of approximately 100 ml to obtain several infusions with different flavours. After a brief preliminary rinse at 100°C to begin separating the leaves from their compressed form, proceed with a first infusion of 10 seconds; then, keeping the water at the same temperature, increase the time by 5 seconds compared with the previous infusion (10 – 15 – 20…). This tea lasts for approximately 7 infusions. For a classic preparation in the Western style, we recommend one square in a 200 ml cup with water at 100°C, infusing for two minutes. It would still be preferable to rinse it beforehand for approximately 15 seconds to make the most of the leaves’ flavours. The tea can be filtered for greater ease during tasting, and the infusion times indicated above are purely indicative, so they may also be adjusted according to personal taste. Store in a cool, dry place away from direct sunlight. Contents The box contains 6 packages of organic Wu Liang Origin puer sheng tea, each with 5 portions, for a total of 30 portions.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
