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Each portion of Wu Liang Origin Organic Puer Sheng (raw) Tea weighs 4 g, the perfect amount for a single infusion. The darker leaves pressed into this small brick are illuminated by buds covered in golden down. The tea is sweet, with a delicate aroma that immediately brings to mind a walk through a fir forest. This organic tea comes from Zhengwan village in the famous Puer Autonomous Province. Tasting – Appearance and aroma: The small squares of Wu Liang Origin organic puer sheng tea consist of compressed leaves in varied shades ranging from dark green, forest green and military green to light brown and khaki, with a high presence of golden buds. Once infused, the leaves release aromas of pear nectar, incense, resin, green wood and a very light hint of leather. The liquor is deep golden yellow. Tasting notes GONG FU CHA: The first infusion gives a delicate yet well-defined liquor, with notes of beeswax and unripe pear, followed by resin and woody bark. In the second infusion, the pear fruitiness becomes more intense, accompanied by a vaguely herbaceous vegetal note and very slight astringency. Balsamic notes of pine needles provide pleasant freshness, followed by a touch of incense. The third and subsequent infusions again open with wood and bark, over a fruity pear base, with a long, fresh balsamic finish reminiscent of a conifer forest. WESTERN STYLE: The tea opens with a sweet pear flavor and pine resin notes, followed by fresh vegetal artichoke aromas. The palate then develops balsamic eucalyptus and incense notes, together with a hint of cardamom. An unexpected floral note appears on the finish, while the aftertaste remains fresh and gently fruity. The body is silky and smooth, with only slight astringency. The aroma of incense and beeswax can be detected by smelling the bottom of the cup. Origin: Zhengwan – Puer, China Preparation: We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha). Place one square in a gaiwan of about 100 ml for multiple infusions. After a brief preliminary rinse at 100 °C to help separate the leaves from their compressed form, begin with a 10-second infusion, then increase the time by 5 seconds for each subsequent infusion (10 – 15 – 20 …). This tea can provide approximately 7 infusions. For a classic Western-style preparation, use one square in a 200 ml cup with water at 100 °C for two minutes. A preliminary rinse of about 15 seconds is recommended. The tea may be strained for easier tasting. The indicated times are suggestions and may be adjusted to personal taste. Store in a cool, dry place away from direct sunlight. Contents: The box contains 6 packs of Wu Liang Origin organic puer sheng tea, each with 5 portions, for a total of 30 portions.
Price including VAT
Each portion of Wu Liang Origin Organic Puer Sheng (raw) Tea weighs 4 g, the perfect amount for a single infusion. The darker leaves pressed into this small brick are illuminated by buds covered in golden down. The tea is sweet, with a delicate aroma that immediately brings to mind a walk through a fir forest. This organic tea comes from Zhengwan village in the famous Puer Autonomous Province. Tasting – Appearance and aroma: The small squares of Wu Liang Origin organic puer sheng tea consist of compressed leaves in varied shades ranging from dark green, forest green and military green to light brown and khaki, with a high presence of golden buds. Once infused, the leaves release aromas of pear nectar, incense, resin, green wood and a very light hint of leather. The liquor is deep golden yellow. Tasting notes GONG FU CHA: The first infusion gives a delicate yet well-defined liquor, with notes of beeswax and unripe pear, followed by resin and woody bark. In the second infusion, the pear fruitiness becomes more intense, accompanied by a vaguely herbaceous vegetal note and very slight astringency. Balsamic notes of pine needles provide pleasant freshness, followed by a touch of incense. The third and subsequent infusions again open with wood and bark, over a fruity pear base, with a long, fresh balsamic finish reminiscent of a conifer forest. WESTERN STYLE: The tea opens with a sweet pear flavor and pine resin notes, followed by fresh vegetal artichoke aromas. The palate then develops balsamic eucalyptus and incense notes, together with a hint of cardamom. An unexpected floral note appears on the finish, while the aftertaste remains fresh and gently fruity. The body is silky and smooth, with only slight astringency. The aroma of incense and beeswax can be detected by smelling the bottom of the cup. Origin: Zhengwan – Puer, China Preparation: We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha). Place one square in a gaiwan of about 100 ml for multiple infusions. After a brief preliminary rinse at 100 °C to help separate the leaves from their compressed form, begin with a 10-second infusion, then increase the time by 5 seconds for each subsequent infusion (10 – 15 – 20 …). This tea can provide approximately 7 infusions. For a classic Western-style preparation, use one square in a 200 ml cup with water at 100 °C for two minutes. A preliminary rinse of about 15 seconds is recommended. The tea may be strained for easier tasting. The indicated times are suggestions and may be adjusted to personal taste. Store in a cool, dry place away from direct sunlight. Contents: The box contains 6 packs of Wu Liang Origin organic puer sheng tea, each with 5 portions, for a total of 30 portions.
