Puer Sheng Tea (raw) Ban Zhang 2018 is a product carefully selected by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The gardens from which the leaves of this sheng come are located in the Ban Zhang area, about 50 kilometers south of the city of Menghai. The infusion has a fairly rich flavor profile that already shows some signs of maturity due to the age of the product. The sweetness of this puer, in fact, does not have fruity sides but rather tends to suggest a more savory taste similar to that of rice or starchy foods. In addition to this aspect, on the vegetal side, the tea also shows some more elaborate flavors such as a slight bitterness similar to that of artichokes and a mineral note with a balsamic character in the aftertaste. Place of origin: Ban Zhang, Menghai County - Yunnan, China. After harvesting, the leaves are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" phase, which is very similar to that used to produce green teas. Once cooked, the leaves are left to rest overnight before completing sun-drying. We strongly recommend infusing Puer Sheng Tea (raw) Ban Zhang 2018 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 100 ml. For a more traditional preparation in the Western style, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes. It is recommended to store in a cool, dry place away from direct sunlight.
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Puer Sheng Tea (raw) Ban Zhang 2018 is a product carefully selected by Tea Soul to offer an even deeper tasting and learning experience regarding the complex category of puer teas. The gardens from which the leaves of this sheng come are located in the Ban Zhang area, about 50 kilometers south of the city of Menghai. The infusion has a fairly rich flavor profile that already shows some signs of maturity due to the age of the product. The sweetness of this puer, in fact, does not have fruity sides but rather tends to suggest a more savory taste similar to that of rice or starchy foods. In addition to this aspect, on the vegetal side, the tea also shows some more elaborate flavors such as a slight bitterness similar to that of artichokes and a mineral note with a balsamic character in the aftertaste. Place of origin: Ban Zhang, Menghai County - Yunnan, China. After harvesting, the leaves are left to wither in the sun for a certain time depending on the producer before moving on to the "kill-green" phase, which is very similar to that used to produce green teas. Once cooked, the leaves are left to rest overnight before completing sun-drying. We strongly recommend infusing Puer Sheng Tea (raw) Ban Zhang 2018 using the traditional Chinese method (Gong Fu Cha) with a Gaiwan with a capacity of about 100 ml. For a more traditional preparation in the Western style, we recommend 3 grams of leaves in a 150 ml cup with water at 100°C for an infusion time of one and a half minutes. It is recommended to store in a cool, dry place away from direct sunlight.
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