Huangpian (黄片), literally "yellow leaf", takes its name from the splendid golden tones that characterize this tea cake. Made with the third and fourth leaves from ancient tea trees, this Sheng Puer stands out for a remarkably clear yet delicate sugary sweetness, intertwined with an intense apricot aroma. Its complexity is further enriched by a touch of saltiness, which gives the aromatic bouquet a unique charm. The mature leaves of this carefully selected cake evolve over time, moving from delicate green and yellow shades to deeper brown and red tones. Place of origin Yunnan, China.
Price VAT included
Huangpian (黄片), literally "yellow leaf", takes its name from the splendid golden tones that characterize this tea cake. Made with the third and fourth leaves from ancient tea trees, this Sheng Puer stands out for a remarkably clear yet delicate sugary sweetness, intertwined with an intense apricot aroma. Its complexity is further enriched by a touch of saltiness, which gives the aromatic bouquet a unique charm. The mature leaves of this carefully selected cake evolve over time, moving from delicate green and yellow shades to deeper brown and red tones. Place of origin Yunnan, China.
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