Discover the unique charm of Sheng Puer Tea (raw) Nannuoshan 2020, a precious selection handpicked from the trees of the Wild Forest on the Nannuo mountains. This tea, pressed into a "cake" form, is ideal for those who wish to explore all the complex nuances of sheng pu'er tea, without the typical astringency of a too young puer. Thanks to the natural fermentation process, the leaves release extraordinary delicacy, revealing vibrant tones of mandarin that emerge elegantly during subsequent infusions. With each sip, a sweet fragrance of nectar and yellow flowers lingers in the cup, providing a harmonious and enveloping sensation. The Nannuoshan 2020 tea is preserved in delicate and natural mulberry paper, which ages along with the leaves, absorbing the unique aromas of fermentation. Opening one of these precious wrappers is a true ritual: a silver shimmer captures the eye, revealing the young buds that provide freshness to the tea. The mature leaves, with their shades of red, brown, and dark green, enrich this "cake" with complexity, offering a perfect balance between freshness and depth. Treat yourself to a moment of pure authenticity, allowing yourself to be transported by the mountains of Nannuo. Each infusion is an invitation to explore the wild heart of China, through the flavors, aromas, and emotions of a tea that evolves with time, like a precious travel companion. Place of origin: Yunnan, China. We strongly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain multiple infusions with different tastes. After a quick rinse of the leaves in water at 100°C, you can proceed to the first infusion of 20 seconds, increasing the time by 5 seconds each time compared to the previous infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation in the Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for easier tasting, and the indicated infusion times are purely indicative, so you can also adjust according to your personal taste. It is recommended to store in a cool and dry place, away from direct sunlight.
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Discover the unique charm of Sheng Puer Tea (raw) Nannuoshan 2020, a precious selection handpicked from the trees of the Wild Forest on the Nannuo mountains. This tea, pressed into a "cake" form, is ideal for those who wish to explore all the complex nuances of sheng pu'er tea, without the typical astringency of a too young puer. Thanks to the natural fermentation process, the leaves release extraordinary delicacy, revealing vibrant tones of mandarin that emerge elegantly during subsequent infusions. With each sip, a sweet fragrance of nectar and yellow flowers lingers in the cup, providing a harmonious and enveloping sensation. The Nannuoshan 2020 tea is preserved in delicate and natural mulberry paper, which ages along with the leaves, absorbing the unique aromas of fermentation. Opening one of these precious wrappers is a true ritual: a silver shimmer captures the eye, revealing the young buds that provide freshness to the tea. The mature leaves, with their shades of red, brown, and dark green, enrich this "cake" with complexity, offering a perfect balance between freshness and depth. Treat yourself to a moment of pure authenticity, allowing yourself to be transported by the mountains of Nannuo. Each infusion is an invitation to explore the wild heart of China, through the flavors, aromas, and emotions of a tea that evolves with time, like a precious travel companion. Place of origin: Yunnan, China. We strongly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain multiple infusions with different tastes. After a quick rinse of the leaves in water at 100°C, you can proceed to the first infusion of 20 seconds, increasing the time by 5 seconds each time compared to the previous infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation in the Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for easier tasting, and the indicated infusion times are purely indicative, so you can also adjust according to your personal taste. It is recommended to store in a cool and dry place, away from direct sunlight.
