Discover the authentic essence of the Nannuo mountains with our Puer Sheng Tea (raw) Nannuoshan 2021, a creation that captures the freshness and purity of leaves hand-picked in the wild forests and among the ancient trees of our land. Stone-pressed according to tradition, these leaves ensure an impeccable aging process, revealing their potential year after year. When infused, the leaves of this raw puer release a smooth sweetness and a complex aromatic bouquet. Notes of wood, wild flowers, artichokes and honey intertwine in every cup, creating a golden liquor with a typical astringency that promises to evolve and soften over time. This is more than just a tea cake; it is a journey into the Nannuo mountains, a celebration of our tradition and the timeless beauty of puer. The 2021 harvest gave us a standard-quality production, but by no means ordinary: each infusion reveals bright, crystalline hues that tell the unique characteristics of our terroir. The wild leaves and ancient trees convey a unique aromatic complexity, capturing attention with an intriguing fragrance and unexpected depth. As tradition dictates, each cake is wrapped in our unmistakable decorative paper, designed to celebrate the bond between our land and the centuries-old tradition of Chinese terroirs. This year, the design pays tribute to the masterpiece Flora Sinensis by the Polish missionary Michael Boym, who, fascinated by Musa basjoo (the Japanese banana native to southern China), painted a scene that embodies the strength of nature. We chose this image for its connection with the trees of our wild forests: sturdy, vital and authentic. Place of origin: Yunnan, China.
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Discover the authentic essence of the Nannuo mountains with our Puer Sheng Tea (raw) Nannuoshan 2021, a creation that captures the freshness and purity of leaves hand-picked in the wild forests and among the ancient trees of our land. Stone-pressed according to tradition, these leaves ensure an impeccable aging process, revealing their potential year after year. When infused, the leaves of this raw puer release a smooth sweetness and a complex aromatic bouquet. Notes of wood, wild flowers, artichokes and honey intertwine in every cup, creating a golden liquor with a typical astringency that promises to evolve and soften over time. This is more than just a tea cake; it is a journey into the Nannuo mountains, a celebration of our tradition and the timeless beauty of puer. The 2021 harvest gave us a standard-quality production, but by no means ordinary: each infusion reveals bright, crystalline hues that tell the unique characteristics of our terroir. The wild leaves and ancient trees convey a unique aromatic complexity, capturing attention with an intriguing fragrance and unexpected depth. As tradition dictates, each cake is wrapped in our unmistakable decorative paper, designed to celebrate the bond between our land and the centuries-old tradition of Chinese terroirs. This year, the design pays tribute to the masterpiece Flora Sinensis by the Polish missionary Michael Boym, who, fascinated by Musa basjoo (the Japanese banana native to southern China), painted a scene that embodies the strength of nature. We chose this image for its connection with the trees of our wild forests: sturdy, vital and authentic. Place of origin: Yunnan, China.
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