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The Xi Gui Gold Leaf Puer Sheng Tea brick was produced in 2019 in Lincang, in southwestern Yunnan, using Puer tea leaves harvested in the Xi Gui area and subjected to a natural ageing process. It has an intense aromatic profile characteristic of Puer Sheng teas, with a sweet, fragrant flavour that remains present even after multiple infusions. Place of origin: Lincang, Yunnan, China Preparation We strongly recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. With this preparation, use 5 grams of leaves (approximately 4 teaspoons) in a gaiwan of about 85 ml to obtain multiple infusions with different flavours. After quickly rinsing the leaves in water at 90 °C, make a first infusion of 20 seconds and then, keeping the water at the same temperature, increase the time by 5 seconds each time compared with the previous infusion (20–25–30…). This tea lasts for approximately 8 infusions. For a classic preparation in the Western style, we recommend 3 grams of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 90 °C for one and a half minutes. The tea may be strained for greater ease when tasting, and the brewing times indicated above are purely guidelines, so they may also be adjusted according to personal taste. Store in a cool, dry place away from direct sunlight.
Price including VAT
The Xi Gui Gold Leaf Puer Sheng Tea brick was produced in 2019 in Lincang, in southwestern Yunnan, using Puer tea leaves harvested in the Xi Gui area and subjected to a natural ageing process. It has an intense aromatic profile characteristic of Puer Sheng teas, with a sweet, fragrant flavour that remains present even after multiple infusions. Place of origin: Lincang, Yunnan, China Preparation We strongly recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. With this preparation, use 5 grams of leaves (approximately 4 teaspoons) in a gaiwan of about 85 ml to obtain multiple infusions with different flavours. After quickly rinsing the leaves in water at 90 °C, make a first infusion of 20 seconds and then, keeping the water at the same temperature, increase the time by 5 seconds each time compared with the previous infusion (20–25–30…). This tea lasts for approximately 8 infusions. For a classic preparation in the Western style, we recommend 3 grams of leaves (approximately 2 teaspoons) in a 150 ml cup with water at 90 °C for one and a half minutes. The tea may be strained for greater ease when tasting, and the brewing times indicated above are purely guidelines, so they may also be adjusted according to personal taste. Store in a cool, dry place away from direct sunlight.
