The Xi Gui Gold Leaf Sheng Puer tea brick was produced in 2019 in Lincang (a prefecture in southwestern Yunnan) with Puer tea leaves harvested in the Xi Gui area and left to ferment. It has a rich sheng puer tea taste. The sweet and fragrant taste remains even after multiple infusions. Place of origin: Lincang, Yunnan, China. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves (about 4 teaspoons) in a gaiwan of about 85 ml to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 90°C, you can proceed with a first infusion of 20 seconds and, thereafter, keeping the water at the same temperature, increase the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 ...). This tea has a lifespan of about 8 infusions. For a classic Western-style preparation, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. The tea can be filtered for greater ease when tasting and the infusion times indicated above are purely indicative, so you can also adjust them according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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The Xi Gui Gold Leaf Sheng Puer tea brick was produced in 2019 in Lincang (a prefecture in southwestern Yunnan) with Puer tea leaves harvested in the Xi Gui area and left to ferment. It has a rich sheng puer tea taste. The sweet and fragrant taste remains even after multiple infusions. Place of origin: Lincang, Yunnan, China. Preparation: we strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves (about 4 teaspoons) in a gaiwan of about 85 ml to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 90°C, you can proceed with a first infusion of 20 seconds and, thereafter, keeping the water at the same temperature, increase the time by 5 seconds each time compared to the previous infusion (20 – 25 – 30 ...). This tea has a lifespan of about 8 infusions. For a classic Western-style preparation, we recommend 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 90°C for an infusion time of one and a half minutes. The tea can be filtered for greater ease when tasting and the infusion times indicated above are purely indicative, so you can also adjust them according to your personal taste. It is recommended to store in a cool, dry place away from direct sunlight.
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