Discover the essence of the ancient tea mountains with Youle 2021 Puer Sheng Tea, a 200-gram masterpiece from one of the six great tea mountains of Yunnan. Youle, with its thousand-year history and deep connection to tea culture, holds within its leaves the fresh and tranquil air of these majestic peaks. This Sheng Puer stands out for its smooth, round and perfectly balanced taste, offering the palate a unique experience, between comfort and freshness. Every sip is a sensory journey that takes you through the fragrant forests of Youle, an ideal drink for any time of day. Tradition and craftsmanship. The tea tradition of Youle is deeply rooted in the culture of the Jinuo people, guardians of knowledge passed down through generations. Thanks to their mastery, the tea leaves are carefully picked and stone-pressed, preserving the authentic essence and the evolution of flavor over time. Place of origin: Yunnan, China. It is recommended to store in a cool, dry place away from direct sunlight. We recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic preparation in Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes.
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Discover the essence of the ancient tea mountains with Youle 2021 Puer Sheng Tea, a 200-gram masterpiece from one of the six great tea mountains of Yunnan. Youle, with its thousand-year history and deep connection to tea culture, holds within its leaves the fresh and tranquil air of these majestic peaks. This Sheng Puer stands out for its smooth, round and perfectly balanced taste, offering the palate a unique experience, between comfort and freshness. Every sip is a sensory journey that takes you through the fragrant forests of Youle, an ideal drink for any time of day. Tradition and craftsmanship. The tea tradition of Youle is deeply rooted in the culture of the Jinuo people, guardians of knowledge passed down through generations. Thanks to their mastery, the tea leaves are carefully picked and stone-pressed, preserving the authentic essence and the evolution of flavor over time. Place of origin: Yunnan, China. It is recommended to store in a cool, dry place away from direct sunlight. We recommend brewing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic preparation in Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes.
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