Each portion of the Organic Shu Puer Tea (cooked) Wu Liang Origin is 4 g, the perfect amount for a single infusion. Its aromas remind us of an autumn forest, damp earth after rain and undergrowth, while the taste surprises with its sweetness and a velvety smoothness on the palate. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Tasting - Sight and smell The organic shu puer tea Wu Liang Origin comes in small, thin single-serve square cakes, made of compressed leaves with color tones ranging from dark chestnut to coppery chestnut and a high presence of rust-gold buds. Once infused in water, the cake softens quite quickly, leaving the leaves free to dance in the water. The aromas are complex and enveloping: notes of leather, a hint of roasted character, scents of damp earth, wet leaves and wood, with a memory of fennel and a balsamic note on the finish. In the cup, the liquor is dark brown tending toward coffee, rather opaque to light and with a few slight orange reflections. GONG FU CHA Tasting Notes The first infusion of organic shu puer tea Wu Liang Origin is surprising for its sweetness and offers hints of wood, leather and a peaty note reminiscent of whiskey. The finish has a note of bitter cocoa with a fruity nuance, while the aftertaste tastes of licorice and coffee. With the second infusion the body of the tea becomes denser and more enveloping: notes of coffee but without bitterness and an earthy sweetness that evokes potato skin. There is also a hint of aromatic tobacco with a vanilla note at the close. The third infusion and the many subsequent infusions reveal the incredible smoothness that this tea offers to the palate. The leather note already present in the first infusion becomes dominant here, together with a very persistent vanilla sweetness. On the finish, the undergrowth scents combine with notes of bitter cocoa. WESTERN STYLE The organic shu puer tea Wu Liang Origin opens with forest notes: bark and humus can be recognized, while a fennel note appears next, followed by scents of licorice wood and coffee. The woody note then evolves into barrel wood and notes emerge that almost recall a slightly peated whiskey. The finish has delicate notes of leather and an elusive note of dark chocolate. The body is very smooth and enveloping, medium density and without a trace of bitterness or astringency. Place of origin Zhengwan – Puer, China Preparation We strongly recommend brewing the organic shu puer tea Wu Liang Origin using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic Western-style preparation we recommend one square in a 200 ml cup with water at 100°C for an infusion time of two minutes. Store in a cool, dry place away from direct sunlight. Contents The box of organic shu puer tea Wu Liang Origin contains 6 small boxes of 5 portions each, for a total of 30 portions.
Price VAT included
Each portion of the Organic Shu Puer Tea (cooked) Wu Liang Origin is 4 g, the perfect amount for a single infusion. Its aromas remind us of an autumn forest, damp earth after rain and undergrowth, while the taste surprises with its sweetness and a velvety smoothness on the palate. This organic tea comes from Zhengwan village, in the famous autonomous prefecture of Puer. Tasting - Sight and smell The organic shu puer tea Wu Liang Origin comes in small, thin single-serve square cakes, made of compressed leaves with color tones ranging from dark chestnut to coppery chestnut and a high presence of rust-gold buds. Once infused in water, the cake softens quite quickly, leaving the leaves free to dance in the water. The aromas are complex and enveloping: notes of leather, a hint of roasted character, scents of damp earth, wet leaves and wood, with a memory of fennel and a balsamic note on the finish. In the cup, the liquor is dark brown tending toward coffee, rather opaque to light and with a few slight orange reflections. GONG FU CHA Tasting Notes The first infusion of organic shu puer tea Wu Liang Origin is surprising for its sweetness and offers hints of wood, leather and a peaty note reminiscent of whiskey. The finish has a note of bitter cocoa with a fruity nuance, while the aftertaste tastes of licorice and coffee. With the second infusion the body of the tea becomes denser and more enveloping: notes of coffee but without bitterness and an earthy sweetness that evokes potato skin. There is also a hint of aromatic tobacco with a vanilla note at the close. The third infusion and the many subsequent infusions reveal the incredible smoothness that this tea offers to the palate. The leather note already present in the first infusion becomes dominant here, together with a very persistent vanilla sweetness. On the finish, the undergrowth scents combine with notes of bitter cocoa. WESTERN STYLE The organic shu puer tea Wu Liang Origin opens with forest notes: bark and humus can be recognized, while a fennel note appears next, followed by scents of licorice wood and coffee. The woody note then evolves into barrel wood and notes emerge that almost recall a slightly peated whiskey. The finish has delicate notes of leather and an elusive note of dark chocolate. The body is very smooth and enveloping, medium density and without a trace of bitterness or astringency. Place of origin Zhengwan – Puer, China Preparation We strongly recommend brewing the organic shu puer tea Wu Liang Origin using the traditional Chinese method (gong fu cha) to best enjoy these leaves. For a classic Western-style preparation we recommend one square in a 200 ml cup with water at 100°C for an infusion time of two minutes. Store in a cool, dry place away from direct sunlight. Contents The box of organic shu puer tea Wu Liang Origin contains 6 small boxes of 5 portions each, for a total of 30 portions.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
