The Shu Puer Tea (cooked) Bulang Mountain is a journey into authentic flavors and the millennial traditions of the Yunnan mountains. The thick leaves of this extraordinary tea contain a world of emotions: at the first sip, the soft and delicate taste blends with a smooth and sweet consistency, offering a enveloping sensation that conquers the palate. The aroma is intense, rich in notes of the forest that evoke the depth of an unspoiled forest. The liquor, with its dark red color reminiscent of amber, is a pleasure for the eyes as much as for the senses. The crystal-clear transparency of the tea reflects its pure origin, while the flavor tells a story of craftsmanship and care. With every sip, you can perceive the richness and refined aftertaste, an experience that extends pleasantly and speaks of uncompromising quality. Characterized by a unique complexity, the Bulang Mountain Shu Puer reveals aromatic flavors that intertwine with the fragrance of ripe fruit and the depth of dark chocolate and cacao. This tea is an invitation to let oneself be carried away by intense sensations and a balanced sweetness that makes it perfect for every moment of pause. Enjoying the Bulang Mountain Shu Puer Tea means connecting with nature and granting oneself a moment of well-being, surrounded by the flavors and aromas of a unique place in the world. In every cup is contained a ritual of calm and pleasure, ideal for those seeking an authentic product capable of telling the beauty of a territory and the passion of those who cultivate it. An experience that becomes a small daily luxury, to be lived and shared. Origin: Yunnan, China. Preparation: We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best taste these leaves. By following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to achieve multiple infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with the first infusion of 20 seconds, and after that, maintaining the water at the same temperature, you can increase the time by 5 seconds for each subsequent infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation according to the Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the infusion times mentioned above are purely indicative, so you can adjust them according to your personal taste. It is recommended to store in a cool and dry place, away from direct sunlight.
The Shu Puer Tea (cooked) Bulang Mountain is a journey into authentic flavors and the millennial traditions of the Yunnan mountains. The thick leaves of this extraordinary tea contain a world of emotions: at the first sip, the soft and delicate taste blends with a smooth and sweet consistency, offering a enveloping sensation that conquers the palate. The aroma is intense, rich in notes of the forest that evoke the depth of an unspoiled forest. The liquor, with its dark red color reminiscent of amber, is a pleasure for the eyes as much as for the senses. The crystal-clear transparency of the tea reflects its pure origin, while the flavor tells a story of craftsmanship and care. With every sip, you can perceive the richness and refined aftertaste, an experience that extends pleasantly and speaks of uncompromising quality. Characterized by a unique complexity, the Bulang Mountain Shu Puer reveals aromatic flavors that intertwine with the fragrance of ripe fruit and the depth of dark chocolate and cacao. This tea is an invitation to let oneself be carried away by intense sensations and a balanced sweetness that makes it perfect for every moment of pause. Enjoying the Bulang Mountain Shu Puer Tea means connecting with nature and granting oneself a moment of well-being, surrounded by the flavors and aromas of a unique place in the world. In every cup is contained a ritual of calm and pleasure, ideal for those seeking an authentic product capable of telling the beauty of a territory and the passion of those who cultivate it. An experience that becomes a small daily luxury, to be lived and shared. Origin: Yunnan, China. Preparation: We strongly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best taste these leaves. By following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to achieve multiple infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with the first infusion of 20 seconds, and after that, maintaining the water at the same temperature, you can increase the time by 5 seconds for each subsequent infusion (25-30 ...). This tea has a longevity of about 9 infusions. For a classic preparation according to the Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the infusion times mentioned above are purely indicative, so you can adjust them according to your personal taste. It is recommended to store in a cool and dry place, away from direct sunlight.
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