Silver Peony Yinhao Green Tea is a hybrid tea because it has some characteristics similar to those of a white tea and others similar to those of a green tea. Looking at the product, in fact, we can notice a leaf selection similar to that carried out for the famous white tea Bai Mu Dan. In addition to the first two apical leaves, therefore, we can also see some slightly wider leaves and well-developed buds. The processing of the product, however, follows the typical steps of a green tea. Although it originates in Yunnan, this tea, during the oxidation-stopping phase, is still subjected to a heat similar to that of green teas from eastern China. This ensures that the product stabilizes and does not remain active and changing over time as happens with raw puer teas. Given these premises, it can be inferred that the flavor of this tea in the cup will be quite complex. Thanks to the thick leaf due to the camellia cultivar native to Yunnan, intense vegetal tones are preserved, also capable of giving an oily sensation in the aftertaste. After a few sips, however, a fresh and sweet note of honey and wild flowers will spread in the mouth, similar to that of some white teas such as Bai Mu Dan.
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Silver Peony Yinhao Green Tea is a hybrid tea because it has some characteristics similar to those of a white tea and others similar to those of a green tea. Looking at the product, in fact, we can notice a leaf selection similar to that carried out for the famous white tea Bai Mu Dan. In addition to the first two apical leaves, therefore, we can also see some slightly wider leaves and well-developed buds. The processing of the product, however, follows the typical steps of a green tea. Although it originates in Yunnan, this tea, during the oxidation-stopping phase, is still subjected to a heat similar to that of green teas from eastern China. This ensures that the product stabilizes and does not remain active and changing over time as happens with raw puer teas. Given these premises, it can be inferred that the flavor of this tea in the cup will be quite complex. Thanks to the thick leaf due to the camellia cultivar native to Yunnan, intense vegetal tones are preserved, also capable of giving an oily sensation in the aftertaste. After a few sips, however, a fresh and sweet note of honey and wild flowers will spread in the mouth, similar to that of some white teas such as Bai Mu Dan.
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