Silver Spiral Yinnou green tea is made from camellia leaves from the Chinese region of Yunnan. Here, following green tea production techniques, a solid product has been created, excellent for anyone wanting to start approaching this category without starting with the more famous Long Jing or Mao Feng, of which there are many variants on the market. By observing the leaves we can also notice that there are buds with their silver down still clearly visible, indicating that they were harvested right at the beginning of spring at their best moment to be enhanced by the production process carried out by the tea master. In the cup this tea shows great freshness on the palate, often taking on floral or even citrus notes. The vegetal side of this green tea recalls boiled herbs which, however, in this case, will always remain at an intensity suitable for leaving freshness as the star in the mouth. During tasting you can also feel a slight roasted trace left by the production process followed by the leaves. The leaves of Silver Spiral Yinnou green tea are rolled over and over on themselves to form small spirals, as the name of the tea itself suggests. The colors range from darker green to sage green, with silver-white tips corresponding to the numerous buds. The liquor is a magnificent golden color, very bright: the astringency is slight and the body has an excellent evolution in the gaiwan, from light and silky to denser and more oily as the infusions progress.
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Silver Spiral Yinnou green tea is made from camellia leaves from the Chinese region of Yunnan. Here, following green tea production techniques, a solid product has been created, excellent for anyone wanting to start approaching this category without starting with the more famous Long Jing or Mao Feng, of which there are many variants on the market. By observing the leaves we can also notice that there are buds with their silver down still clearly visible, indicating that they were harvested right at the beginning of spring at their best moment to be enhanced by the production process carried out by the tea master. In the cup this tea shows great freshness on the palate, often taking on floral or even citrus notes. The vegetal side of this green tea recalls boiled herbs which, however, in this case, will always remain at an intensity suitable for leaving freshness as the star in the mouth. During tasting you can also feel a slight roasted trace left by the production process followed by the leaves. The leaves of Silver Spiral Yinnou green tea are rolled over and over on themselves to form small spirals, as the name of the tea itself suggests. The colors range from darker green to sage green, with silver-white tips corresponding to the numerous buds. The liquor is a magnificent golden color, very bright: the astringency is slight and the body has an excellent evolution in the gaiwan, from light and silky to denser and more oily as the infusions progress.
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