Let yourself be transported by the charm of an ancient forest, where time flows slowly and tea leaves grow freely under the shady embrace of the undergrowth. The Tè Puer Sheng Huangpian 2022 encapsulates the essence of Monte Lunan: a cake of mature, golden, and shiny leaves that bloom in the warmth of the teapot, revealing a universe of aromas and flavors. Huángpiàn 黄片, literally "yellow leaf", owes its name to the golden hues that characterize this unique cake. Made from the third and fourth leaves of our ancient tea trees, this selection celebrates the maturity and richness of a plant nourished by centuries of history. The leaves, elastic and vigorous, reflect the vitality of the forest, with shades ranging from light green to bright yellow, to the brown and red of the more mature leaves. The first thing that strikes is the delicate yet clear sweetness, accompanied by an intense aroma of apricot that evokes the warmth of summer. This sweetness, never intrusive, is enriched by a hint of light brininess, an intriguing note that adds depth to the aromatic bouquet. Unlike early harvests, the Huangpian 2022 offers a unique smoothness on the palate. The classic astringency of raw Puer tea is here gentle and enveloping, making each sip a refined pleasure. The aftertaste releases a fruity aroma with elegant notes of vanilla, while the wet leaves release all their fragrance and tell the story of the forest from which they come. The visual beauty of this cake is only matched by its flavor. Over time, the color of the leaves evolves, transforming from light and golden tones to more intense browns and reds, with a delicate silver sparkle signaling the presence of rare buds. Perfect for tea lovers seeking complexity, sweetness, and a deep connection to nature, the Tè Puer Sheng Huangpian 2022 is an invitation to discover a world of shades and sensations. Origin place Yunnan, China. We highly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain multiple infusions with different tastes. After a quick rinse of the leaves in water at 100°C, you can proceed to a first infusion of 20 seconds and then, keeping the water at the same temperature, you can increase the time by 5 seconds each time compared to the previous infusion. This tea has a longevity of about 9 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the above infusion times should be considered purely indicative, so you can also adjust based on your personal taste. It is advisable to store in a cool and dry place, away from direct sunlight.
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Let yourself be transported by the charm of an ancient forest, where time flows slowly and tea leaves grow freely under the shady embrace of the undergrowth. The Tè Puer Sheng Huangpian 2022 encapsulates the essence of Monte Lunan: a cake of mature, golden, and shiny leaves that bloom in the warmth of the teapot, revealing a universe of aromas and flavors. Huángpiàn 黄片, literally "yellow leaf", owes its name to the golden hues that characterize this unique cake. Made from the third and fourth leaves of our ancient tea trees, this selection celebrates the maturity and richness of a plant nourished by centuries of history. The leaves, elastic and vigorous, reflect the vitality of the forest, with shades ranging from light green to bright yellow, to the brown and red of the more mature leaves. The first thing that strikes is the delicate yet clear sweetness, accompanied by an intense aroma of apricot that evokes the warmth of summer. This sweetness, never intrusive, is enriched by a hint of light brininess, an intriguing note that adds depth to the aromatic bouquet. Unlike early harvests, the Huangpian 2022 offers a unique smoothness on the palate. The classic astringency of raw Puer tea is here gentle and enveloping, making each sip a refined pleasure. The aftertaste releases a fruity aroma with elegant notes of vanilla, while the wet leaves release all their fragrance and tell the story of the forest from which they come. The visual beauty of this cake is only matched by its flavor. Over time, the color of the leaves evolves, transforming from light and golden tones to more intense browns and reds, with a delicate silver sparkle signaling the presence of rare buds. Perfect for tea lovers seeking complexity, sweetness, and a deep connection to nature, the Tè Puer Sheng Huangpian 2022 is an invitation to discover a world of shades and sensations. Origin place Yunnan, China. We highly recommend infusing this tea using the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, you can use 5 grams of leaves in a gaiwan of about 150 ml to obtain multiple infusions with different tastes. After a quick rinse of the leaves in water at 100°C, you can proceed to a first infusion of 20 seconds and then, keeping the water at the same temperature, you can increase the time by 5 seconds each time compared to the previous infusion. This tea has a longevity of about 9 infusions. For a classic preparation according to Western style, we recommend 3 grams of leaves in a 200 ml cup with water at 100°C for an infusion time of 2-3 minutes. The tea can be filtered for greater ease during tasting, and the above infusion times should be considered purely indicative, so you can also adjust based on your personal taste. It is advisable to store in a cool and dry place, away from direct sunlight.
