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Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The traditional Chinese-style Yixing clay gaiwan is made from the famous Chinese purple clay, called Zi Sha Hu in China. This type of clay is the most famous in China and its accessories have been used in the tea ceremony for a very long time. They are named after a small city in Jiangsu province, where a specific iron-mineral compound produces the unique colour of these accessories. They were fired without glaze and used to prepare specific types of tea. Due to the porous nature of the clay, the gaiwan should be gradually seasoned by using it to infuse one type of tea. This seasoning was part of the reason for using Yixing accessories. Yixing gaiwans and other accessories Yixing gaiwans are intended for use with black (red) and Oolong teas, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to approximately 85°C before being poured into the vessel. Yixing gaiwans absorb a small amount of tea inside during preparation. After prolonged use, the gaiwan will develop a layer that preserves the flavour and colour of the tea. For this reason, soap must not be used to clean Yixing gaiwans. Instead, they should be rinsed with fresh water and left to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular teapot, so as not to corrupt the absorbed flavour.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
