The Traditional Yixing Zisha clay Gaiwan 150 ml is made with a special Chinese clay called Yixing. Yixing accessories, called Zi Sha Hu in China or "purple clay" accessories, are perhaps the most famous Chinese accessories. They are so called because of a small town located in Jiangsu province, where a specific iron-mineral compound causes the unique coloring of these accessories. They were fired without glaze and used to prepare specific types of Oolong tea. Because of the porous nature of the clay, the Gaiwan should be gradually seasoned by using it to steep one type of tea. Yixing Gaiwans are meant to be used with black (red) teas and Oolong, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to about 85°C before pouring it into the vessel. Yixing Gaiwans absorb a small amount of tea inside during preparation. After prolonged use, the Gaiwan will develop a layer that preserves the flavor and color of the tea. For this reason, soap must not be used to clean Yixing Gaiwans. Instead, they should be rinsed with fresh water and left to air dry. Yi Xing, the city in eastern China, is famous for its teapots and purple clay accessories. The teapot has many features such as various types, exquisite design, perfect hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol when it comes to Yi Xing, and it has been renowned for decades.
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The Traditional Yixing Zisha clay Gaiwan 150 ml is made with a special Chinese clay called Yixing. Yixing accessories, called Zi Sha Hu in China or "purple clay" accessories, are perhaps the most famous Chinese accessories. They are so called because of a small town located in Jiangsu province, where a specific iron-mineral compound causes the unique coloring of these accessories. They were fired without glaze and used to prepare specific types of Oolong tea. Because of the porous nature of the clay, the Gaiwan should be gradually seasoned by using it to steep one type of tea. Yixing Gaiwans are meant to be used with black (red) teas and Oolong, as well as aged Puer tea. They can also be used for green or white tea, but the water must be cooled to about 85°C before pouring it into the vessel. Yixing Gaiwans absorb a small amount of tea inside during preparation. After prolonged use, the Gaiwan will develop a layer that preserves the flavor and color of the tea. For this reason, soap must not be used to clean Yixing Gaiwans. Instead, they should be rinsed with fresh water and left to air dry. Yi Xing, the city in eastern China, is famous for its teapots and purple clay accessories. The teapot has many features such as various types, exquisite design, perfect hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol when it comes to Yi Xing, and it has been renowned for decades.
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