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The Traditional Yixing Zisha clay gaiwan, 150 ml, is made from a particular Chinese clay called Yixing. Yixing accessories, known in China as Zi Sha Hu or “purple clay” accessories, are perhaps the most famous Chinese accessories. Traditional Yixing clay. They are named after a small city in Jiangsu Province, where a specific iron-mineral compound creates the unique color of these accessories. They were fired unglazed and used to prepare specific types of Oolong tea. Because of the porous nature of the clay, the gaiwan should be gradually seasoned by using it to infuse one type of tea. This seasoning was part of the reason for using Yixing accessories. Yixing gaiwans are intended for black (red) teas and Oolong, as well as aged Puer tea. They may also be used for green or white tea, but the water must be cooled to approximately 85°C before being poured into the vessel. Yixing gaiwans absorb a small amount of tea during preparation. After prolonged use, the gaiwan develops a layer that preserves the tea's flavor and color. For this reason, soap must not be used to clean Yixing gaiwans. Instead, rinse them with fresh water and leave them to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular accessory, so as not to corrupt the absorbed flavor. Yi Xing, the city in eastern China, is famous for its purple-clay teapots and accessories. The teapot has numerous features, such as various types, exquisite design and perfectly hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol associated with Yi Xing and has been renowned for decades.
Price including VAT
The Traditional Yixing Zisha clay gaiwan, 150 ml, is made from a particular Chinese clay called Yixing. Yixing accessories, known in China as Zi Sha Hu or “purple clay” accessories, are perhaps the most famous Chinese accessories. Traditional Yixing clay. They are named after a small city in Jiangsu Province, where a specific iron-mineral compound creates the unique color of these accessories. They were fired unglazed and used to prepare specific types of Oolong tea. Because of the porous nature of the clay, the gaiwan should be gradually seasoned by using it to infuse one type of tea. This seasoning was part of the reason for using Yixing accessories. Yixing gaiwans are intended for black (red) teas and Oolong, as well as aged Puer tea. They may also be used for green or white tea, but the water must be cooled to approximately 85°C before being poured into the vessel. Yixing gaiwans absorb a small amount of tea during preparation. After prolonged use, the gaiwan develops a layer that preserves the tea's flavor and color. For this reason, soap must not be used to clean Yixing gaiwans. Instead, rinse them with fresh water and leave them to air-dry. A knowledgeable tea connoisseur uses only one type of tea in a particular accessory, so as not to corrupt the absorbed flavor. Yi Xing, the city in eastern China, is famous for its purple-clay teapots and accessories. The teapot has numerous features, such as various types, exquisite design and perfectly hand-carved patterns. On the other hand, the ceramic teapot is the typical symbol associated with Yi Xing and has been renowned for decades.
