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Natural Funghi's organic dried Shiitake mushroom, Suolo&Salute certified, is cultivated by monitoring growth parameters daily. It also has anti-inflammatory and antibacterial properties. I recommend soaking it first in lukewarm water for at least 30 minutes, then squeezing it and adding it to the cooking. The soaking water can be reused as broth for cooking. Excellent in soups and risottos. After twelve months of cultivation using a completely natural method, it is dried and packaged to preserve all its freshness. The available packages are recyclable plastic bags of 40 g and 200 g. INGREDIENTS: Dried Shiitake mushroom* Lentinula edodes (Berk.) Pegler. *organic NUTRITIONAL VALUES: average values per 100 g of product Energy 452 kJ – Energy 108 kcal – fat 4.9 g – of which saturates 0.7 g – carbohydrates 9.2 g – of which sugars 9.2 g – fiber 4.8 g – protein 4.5 g – salt 1 g SHELF-LIFE: unopened: 12 months in a cool, dry place. Country of production: Italy
Dried Shiitake mushroom* Lentinula edodes (Berk.) Pegler. *organic
Natural Funghi
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 452 kJ108 kcal |
| Fat | 4.9 g |
| of which saturated fatty acids | 0.7 g |
| Carbohydrates | 9.2 g |
| of which sugars | 9.2 g |
| Fibre | 4.8 g |
| Protein | 4.5 g |
| Salt | 1 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
