rice (88%), granular vegetable broth (salt, potato starch and maltodextrins), dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavourings, spices, rice flour, porcini mushrooms* (Boletus Edulis and related group) (3.7%). *Dried/freeze-dried ingredient.
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Tenuta laBalocchina
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,402 kJ335 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 74 g |
| of which sugars | 0.3 g |
| Fibre | 1.1 g |
| Protein | 7.3 g |
| Salt | 2.3 g |
Tenuta laBalocchina porcini mushroom risotto is made exclusively with quality ingredients, without preservatives or glutamate. It is easy and quick to prepare, allowing you to serve a delicious dish in just 18 minutes. It comes in a recyclable 215g paper package. INGREDIENTS: rice (88%), granular vegetable broth (salt, potato starch and maltodextrins), dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavourings, spices, rice flour, porcini mushrooms* (Boletus Edulis and related group) (3.7%). *Dried/freeze-dried ingredient. Produced in a facility that uses: celery, sesame seeds, mustard, soy. NUTRITIONAL VALUES: average values per 100 g of product Energy (kJ) 1404 – Energy (kcal) 335 – fat 1g – of which saturates 0.2g – carbohydrates 74g – of which sugars 0.3g – fibre 1.1g – protein 7.3g – salt 2.3g SHELF-LIFE: Country of production: Italy
In gray: not detectedDetected
In summary: Nickel to be checked · Allergens detected: Celery