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Basil green sauce is a classic of Italian cuisine, with a fresh and aromatic flavor that pairs perfectly with many dishes. Originating in the Lazio region, it has become popular throughout the country thanks to its versatility and ease of preparation. Fresh, fragrant basil is combined with pine nuts, garlic, olive oil and Parmigiano cheese to create a creamy, flavorful sauce. The sultana raisins add a light sweetness, while Pernod lends a liqueur-like touch. Basil green sauce can be stored in the refrigerator for a few days, making it perfect to prepare ahead for meals. Try it as a condiment for grilled vegetable side dishes or as a topping for crostini and bruschetta.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Put the raisins, pine nuts, peeled garlic cloves and basil in the food processor and chop everything
Step 2 of 9: Actually, it would be best to have a stone mortar, because the food processor heats what it crushes and some aromas will be altered
Step 3 of 9: Add the oil little by little, as much as the mixture can absorb
Step 4 of 9: Continue until you have obtained a soft, homogeneous mixture
Step 5 of 9: Add the Parmesan, salt and pepper
Step 6 of 9: Mix very well and pour into a bowl, then add the Pernod, stirring gently
Step 7 of 9: IMPORTANT! Do not do this step in the food processor! As you will have understood, it is a variation of our pesto
Step 8 of 9: You will notice, however, that the flavor of Pernod goes very well with that of the other ingredients and binds them together
Step 9 of 9: Excellent with fish and shellfish, for example a shrimp starter
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving65 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 788 kJ188 kcal | 1,217 kJ291 kcal |
| Fat | 8.15 g | 12.59 g |
| of which saturated fatty acids | 1.58 g | 2.44 g |
| Carbohydrates | 10.42 g | 16.1 g |
| of which sugars | 10.41 g | 16.08 g |
| Fibre | 1.82 g | 2.81 g |
| Protein | 6.58 g | 10.16 g |
| Salt | 0.05 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
