Vicenza-style cabbage is a typical side dish from the province of Vicenza, in Veneto. Prepared with white cabbage, onion, garlic, Renetta apple, pancetta and seasoned with olive oil and butter, this dish has an irresistible flavor. It is perfect to accompany meats or cheeses.
Wash and roughly cut the cabbage
Heat oil and butter in a pan and brown the chopped onion, diced pancetta and garlic
Add the cabbage and the apple, peeled and thinly sliced
Season with salt and pepper and cook covered for about 45 minutes
Pan
Knife
Italia, Veneto
| Energy (kcal) | 54.09 |
| Carbohydrates (g) | 2.79 |
| of which Sugars (g) | 2.79 |
| Fat (g) | 3.63 |
| of which Saturates (g) | 1.21 |
| Protein (g) | 2.17 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.04 |
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