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Cabbage with potatoes is a traditional Italian dish that combines the sweetness of cabbage with the creaminess of potatoes. Perfect as a side dish for meat and fish.
Wash the cabbage leaves.
Brown the onion or shallot in a pan together with the extra virgin olive oil.
Wash, peel, and cut the potatoes into chunks, then sauté for a few minutes. Salt and add a tablespoon of dried rosemary, and cook for 15 minutes, adding a little water at a time so they do not stick.
Finely chop the cabbage and add it to the pot together with the chopped parsley and a glass of water.
Cook for 30 minutes.
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 3 days
Vegetarian and gluten-free dish
Italia
| Energy (kcal) | 57.6 |
| Carbohydrates (g) | 11.8 |
| of which sugars (g) | 1.24 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.02 |
| Protein (g) | 2.1 |
| Fibre (g) | 2.12 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
