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Stewed onions are a delicious and aromatic side dish. This typical dish of Italian cuisine has ancient origins and is highly appreciated for its goodness. The onions are slowly cooked in a tomato sauce enriched with dry white wine. The result is a juicy and sweet sauce, which pairs perfectly with meats and cheeses. Stewed onions are perfect to serve during the cooler months of the year, when seasonal onions of excellent quality are available.
Place the baby onions in a saucepan and cover them with the tomatoes cut into small pieces, salt and pepper, and a glass of white wine; put the saucepan on the heat, bring it to the right temperature, cover with the lid and cook for 20 minutes
Pan
Wooden Spoon
Store the stewed onions in the refrigerator for a maximum of 3 days
It is advisable to use good-quality onions, preferably seasonal ones
Italia
| Energy (kcal) | 40.29 |
| Carbohydrates (g) | 4.1 |
| of which sugars (g) | 4.1 |
| Fat (g) | 0.07 |
| of which saturates (g) | 0.01 |
| Protein (g) | 0.74 |
| Fibre (g) | 0.79 |
| Salt (g) | 0.01 |
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