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Recipe by
Stewed onions are a delicious and aromatic side dish. This typical dish of Italian cuisine has ancient origins and is highly appreciated for its goodness. The onions are slowly cooked in a tomato sauce enriched with dry white wine. The result is a juicy and sweet sauce, which pairs perfectly with meats and cheeses. Stewed onions are perfect to serve during the cooler months of the year, when seasonal onions of excellent quality are available.
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Step 1 of 1: Place the baby onions in a saucepan and cover them with the tomatoes cut into small pieces, salt and pepper, and a glass of white wine; put the saucepan on the heat, bring it to the right temperature, cover with the lid and cook for 20 minutes
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 295 kJ71 kcal | 169 kJ40 kcal |
| Fat | 0.12 g | 0.07 g |
| of which saturated fatty acids | 0.02 g | 0.01 g |
| Carbohydrates | 7.17 g | 4.1 g |
| of which sugars | 7.17 g | 4.1 g |
| Fibre | 1.38 g | 0.79 g |
| Protein | 1.3 g | 0.74 g |
| Salt | 0.02 g | 0.01 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
In summary: To be checked for vegans · Contains nickel
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
