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Recipe by Emporion
The Mediterranean mushroom side dish is a delicious and colorful preparation made with vegetables and mushrooms. Eggplants, zucchini, and potatoes are diced and sautéed in a pan together with parsley and garlic, then enriched with champignon mushrooms and a splash of lemon juice. Everything is seasoned with olive oil, salt, and pepper, creating a Mediterranean side dish rich in flavors and aromas.
Step 1 of 5: Finely chop plenty of parsley with the garlic
Step 2 of 5: Put a pan on the heat with 1 tablespoon of oil and half of the chopped mixture; once hot, add the mushrooms and cook them over high heat
Step 3 of 5: Season with salt and pepper and splash with lemon juice
Step 4 of 5: Add the remaining chopped mixture, stir, and turn off the heat
Step 5 of 5: Cook the vegetables in a little oil in another pan for 10 minutes, add the mushrooms, let them absorb the flavors, and serve
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Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
