Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sweet and sour baby onions are a typical side dish of Italian cuisine. They are prepared with white baby onions browned in a pan and then cooked with a sweet and sour sauce based on vinegar, sugar and pepper. The result is a flavorful and irresistible side dish. This recipe has been specially adapted for the Bimby, but it can also be made using a traditional method.
Pour the water and salt into the mixing bowl, then add the basket with the baby onions and cook: 20 minutes at 100 degrees, speed 4
Remove the contents and set the baby onions aside
Pour the oil into the mixing bowl and sauté for 3 minutes at 100 degrees, speed 1
Insert the butterfly attachment, add the baby onions and cook: 10 minutes at 100 degrees, speed 1, keeping the measuring cup tilted
Add the vinegar and sugar and finish cooking for another 5 minutes at Varoma temperature, speed 1
Bimby
Pan
Store in the refrigerator in an airtight container
Sweet and sour baby onions are a delicious sweet-and-sour side dish, ideal to pair with roast meat or aged cheeses.
Italia
| Energy (kcal) | 113.77 |
| Carbohydrates (g) | 11.26 |
| of which sugars (g) | 11.23 |
| Fat (g) | 7.17 |
| of which saturates (g) | 1.01 |
| Protein (g) | 1.04 |
| Fibre (g) | 1.36 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
