Sweet and sour baby onions are a typical side dish of Italian cuisine. They are prepared with white baby onions browned in a pan and then cooked with a sweet and sour sauce based on vinegar, sugar and pepper. The result is a flavorful and irresistible side dish. This recipe has been specially adapted for the Bimby, but it can also be made using a traditional method.
Pour the water and salt into the mixing bowl, then add the basket with the baby onions and cook: 20 minutes at 100 degrees, speed 4
Remove the contents and set the baby onions aside
Pour the oil into the mixing bowl and sauté for 3 minutes at 100 degrees, speed 1
Insert the butterfly attachment, add the baby onions and cook: 10 minutes at 100 degrees, speed 1, keeping the measuring cup tilted
Add the vinegar and sugar and finish cooking for another 5 minutes at Varoma temperature, speed 1
Bimby
Pan
Store in the refrigerator in an airtight container
Sweet and sour baby onions are a delicious sweet-and-sour side dish, ideal to pair with roast meat or aged cheeses.
Italia
| Energy (kcal) | 53.54 |
| Carbohydrates (g) | 12.15 |
| of which Sugars (g) | 12.15 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.16 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.01 |
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