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Recipe by Emporion
Celery gratin is a delicious and flavorful side dish, perfect for enriching your meals. This recipe uses celery, Gruyère cheese, butter, chopped onion, ham and meat extract. Once prepared, the celery is baked until tender and golden, while the cheese melts into a tasty crust. This gratinated dish is ideal to serve with roasts and grilled meats.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Trim the celery stalks down to the heart and cut off the base, discard the tough outer ribs and remove the strings
Step 2 of 10: Cut the stalks into pieces about 10 cm long
Step 3 of 10: Rinse the celery in cold water and wash it thoroughly
Step 4 of 10: Plunge them into a pot of boiling water and boil for a few minutes
Step 5 of 10: Drain them, pass them under water and dry them
Step 6 of 10: Put a knob of butter, the chopped onion and the ham cut into small pieces in a pan
Step 7 of 10: Sauté, then add the celery and let them absorb the flavor
Step 8 of 10: Season with salt and pepper and moisten with a ladle of water in which you have dissolved the meat extract paste
Step 9 of 10: Cover, lower the heat and let finish cooking
Step 10 of 10: Then transfer them to a baking dish, sprinkle with the cheese, drizzle with the melted butter and gratin for a few minutes
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving225 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 789 kJ189 kcal | 351 kJ84 kcal |
| Fat | 14.43 g | 6.41 g |
| of which saturated fatty acids | 8.31 g | 3.69 g |
| Carbohydrates | 6.06 g | 2.69 g |
| of which sugars | 5.72 g | 2.54 g |
| Fibre | 3.04 g | 1.35 g |
| Protein | 7.59 g | 3.37 g |
| Salt | 0.5 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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