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Celery gratin is a delicious and flavorful side dish, perfect for enriching your meals. This recipe uses celery, Gruyère cheese, butter, chopped onion, ham and meat extract. Once prepared, the celery is baked until tender and golden, while the cheese melts into a tasty crust. This gratinated dish is ideal to serve with roasts and grilled meats.
Trim the celery stalks down to the heart and cut off the base, discard the tough outer ribs and remove the strings
Cut the stalks into pieces about 10 cm long
Rinse the celery in cold water and wash it thoroughly
Plunge them into a pot of boiling water and boil for a few minutes
Drain them, pass them under water and dry them
Put a knob of butter, the chopped onion and the ham cut into small pieces in a pan
Sauté, then add the celery and let them absorb the flavor
Season with salt and pepper and moisten with a ladle of water in which you have dissolved the meat extract paste
Cover, lower the heat and let finish cooking
Then transfer them to a baking dish, sprinkle with the cheese, drizzle with the melted butter and gratin for a few minutes
Casserole
Knife
Cutting Board
Pan
Store in the refrigerator and consume within 2 days
Gratin dishes are perfect to accompany roasts and grilled meats
Italia
| Energy (kcal) | 83.8 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | 2.55 |
| Fat (g) | 6.41 |
| of which saturates (g) | 3.69 |
| Protein (g) | 3.37 |
| Fibre (g) | 1.34 |
| Salt (g) | 0.22 |
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