Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Mustard is a delicious side dish made with fresh mustard seeds and aromatic sauces. This recipe originates from the Italian region of Umbria and is served as an accompaniment to meat dishes or cheeses.
Pour the dry white wine into a saucepan and add the mustard seeds, cloves, chili peppers and saffron
Place over the heat and let a quarter of the wine evaporate, then strain everything through a sieve
Put the flour in a bowl and add the milk, thinning it out without forming lumps
Warm this mixture over low heat and then add it to the mustard seeds
Mix everything and blend it with peanut oil, drizzled in as needed to obtain a smooth mixture
Finally add the vinegar to taste
Place this sauce in glass jars, cover the surface with a drizzle of oil and store in the refrigerator
Pan
Bowl
Blender
Italia, Umbria
| Energy (kcal) | 80.71 |
| Carbohydrates (g) | 9.5 |
| of which sugars (g) | 2.55 |
| Fat (g) | 0.69 |
| of which saturates (g) | 0.09 |
| Protein (g) | 2.96 |
| Fibre (g) | 0.91 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
