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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Spinach in a pan is a classic and flavorful side dish, perfect to accompany meat or fish dishes. The spinach is sautéed in a pan. A touch of olive oil, salt, and pepper gives it an even more delicious taste.




Clean and wash the fresh spinach. Heat the garlic in its skin with the oil in a pan.
Add the spinach, season with salt and pepper, and cook over moderate heat for 15 minutes, stirring often.
Serve hot as a delicious side dish, light and quick!
Frying pan
Wooden spoon
Store the spinach in the refrigerator in an airtight container for up to 2 days
This side dish is rich in vitamins and minerals
Italia
| Energy (kcal) | 35.06 |
| Carbohydrates (g) | 3.03 |
| of which sugars (g) | 0.45 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.07 |
| Protein (g) | 3.39 |
| Fibre (g) | 1.9 |
| Salt (g) | 0.1 |



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