Tuna and provolone tartare is a delicious fresh and tasty side dish, perfect for summer. Fresh tuna is cut into cubes and seasoned with provolone, black olives, capers, balsamic vinegar and extra-virgin olive oil. To add an extra touch of flavor, anchovy fillets in oil, fresh parsley, crumbled sliced bread and spices such as salt and pepper are added. This tartare is an excellent choice to accompany fish dishes or as a light appetizer.
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Chop the already cleaned tuna, place it in a bowl with the provolone cut into cubes, the olives sliced into rounds, the capers, the anchovies and the chopped parsley
Mix everything, season with salt and pepper and form the tartares using two steel rings, then place them in a hot oven for 3 minutes
Serve warm with croutons of sliced bread and a sauce of oil
Italia
| Energy (kcal) | 198.6 |
| Carbohydrates (g) | 3.57 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 11.6 |
| of which Saturates (g) | 5.23 |
| Protein (g) | 19.93 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.28 |
