Jerusalem Artichokes with Butter is a delicious side dish made with Jerusalem artichokes cooked in butter and flavored with parsley and salt. This recipe is simple to prepare and a great alternative to classic potatoes. Jerusalem artichokes are roots similar to potatoes, but with a slightly sweeter taste and a crunchier texture. The butter gives the dish a delicious creaminess, while the parsley adds freshness. This side dish is perfect to accompany meat or fish dishes.
Scrape the Jerusalem artichokes, wash them and cut them into wedges
Drop them into a pot of boiling salted water and cook them for about 10 minutes
Drain them and pour them into a casserole with the butter, salt, cover and cook over low heat for about 1 hour
If necessary, add a little broth
Chop the parsley and add it 5 minutes before the end of cooking
Pan
Knife
Small Plate
Italia
| Energy (kcal) | 135.27 |
| Carbohydrates (g) | 15.55 |
| of which Sugars (g) | 9.19 |
| Fat (g) | 7.58 |
| of which Saturates (g) | 4.43 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.45 |
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