Jerusalem Artichokes with Cream is a delicious creamy and aromatic side dish. Originally from North America, the Jerusalem artichoke is a root with a taste similar to potato but slightly sweeter. This simple yet tasty recipe combines Jerusalem artichokes with cream, parsley and butter, creating a perfect accompaniment for meat or fish.
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Clean and wash the Jerusalem artichokes and cut them into thin slices
In a saucepan, melt a knob of butter, lay the Jerusalem artichoke slices in it, moisten them with the cream and let them flavor for 5 minutes
Season with salt and cook until done, keeping in mind that the sauce must thicken, so if necessary uncover in the last few minutes and slightly increase the heat
Remove from the heat, sprinkle with a tuft of chopped parsley, mix, transfer to a serving dish and serve hot
Italia
| Energy (kcal) | 137.9 |
| Carbohydrates (g) | 13.1 |
| of which Sugars (g) | 8.03 |
| Fat (g) | 8.79 |
| of which Saturates (g) | 5.52 |
| Protein (g) | 2.13 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.01 |
