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Emporion
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  1. Jerusalem Artichokes with Cream
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Emporion
Jerusalem Artichokes with Cream
Side dishes

Jerusalem Artichokes with Cream

Recipe by Emporion

Difficulty
Medium
Preparation
10 min
Cooking
15 min
Origin
Italy
Allergens and ingredient analysis

Description

Jerusalem Artichokes with Cream is a delicious creamy and aromatic side dish. Originally from North America, the Jerusalem artichoke is a root with a taste similar to potato but slightly sweeter. This simple yet tasty recipe combines Jerusalem artichokes with cream, parsley and butter, creating a perfect accompaniment for meat or fish.

Ingredients

Servings
  • Jerusalem artichokes700 g
  • Cream25 cl
  • Parsley1 Bunch
  • Butter1 Walnut
  • Saltto taste

Nutritional values

333 kcal per serving · 242 g

Nutritional values

333 kcal per serving · 242 g

Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Milk and dairy products

Allergens and analysis

Milk and dairy products

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Preparation

  1. 1

    Step 1 of 4: Clean and wash the Jerusalem artichokes and cut them into thin slices

  2. 2

    Step 2 of 4: In a saucepan, melt a knob of butter, lay the Jerusalem artichoke slices in it, moisten them with the cream and let them flavor for 5 minutes

  3. 3

    Step 3 of 4: Season with salt and cook until done, keeping in mind that the sauce must thicken, so if necessary uncover in the last few minutes and slightly increase the heat

  4. 4

    Step 4 of 4: Remove from the heat, sprinkle with a tuft of chopped parsley, mix, transfer to a serving dish and serve hot

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Gluten-free
  • Contains lactose
  • Nickel-free
Calculated by Tuduu

In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenNot detected
  2. 2CrustaceansNot detected
  3. 3EggsNot detected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving242 g · 1 of 4Per 100 g
Energy1,395 kJ333 kcal577 kJ138 kcal
Fat21.25 g8.79 g
of which saturated fatty acids13.34 g5.52 g
Carbohydrates31.67 g13.1 g
of which sugars19.41 g8.03 g
Fibre2.85 g1.18 g
Protein5.13 g2.12 g
Salt0.02 g0.01 g
  • Protein2.12 g · 6%
  • Carbohydrates13.1 g · 37%
  • Fat8.79 g · 57%
Calculated by Tuduu
Emporion

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu
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