Spinach timbale is a delicious side dish made with frozen spinach, butter, flour, milk, grated Grana cheese, nutmeg, gelatin, olive oil, salt and pepper. This dish is typical of Italian culinary tradition and is often served as an accompaniment to meat or fish main courses. Its creamy texture and delicate spinach flavor make it an excellent choice to enrich any occasion's menu.
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Boil the spinach, squeeze it and chop it
Soak the gelatin in cold water
Melt the butter, add the flour and lightly toast it
Pour in the hot milk in a stream and cook for 10 minutes, stirring with a whisk
Off the heat, add salt, pepper, nutmeg, grated Grana cheese, the squeezed gelatin and mix
Fold in the spinach and the pasta and refrigerate before serving
Pot
Colander
Pan
Bowl
Timbale Mold
Oven
Italia
| Energy (kcal) | 146.81 |
| Carbohydrates (g) | 21.69 |
| of which Sugars (g) | 2.47 |
| Fat (g) | 4.24 |
| of which Saturates (g) | 2.36 |
| Protein (g) | 7.03 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.1 |
