Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Savory strudel with pine nuts is a delicious appetizer or side dish ideal for any occasion. The crispy, thin pastry encloses a filling rich in broccoli, red pepper, mushrooms, watercress sprouts, pine nuts and spicy Gorgonzola. Everything is enriched with garlic and olive oil for an irresistible flavor. The combination of flavors and textures makes this strudel a perfect option for parties or a family lunch. Try it and impress your guests!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Using electric beaters, work the flour together with an egg, the soft butter in pieces, the cream and a pinch of fine salt until you obtain a smooth dough; let it rest in the fridge wrapped in cling film for one hour
Step 2 of 11: Remove the stalk and white membranes from the pepper and cut it into cubes
Step 3 of 11: Separate the broccoli into florets and discard the tough part
Step 4 of 11: Clean the mushrooms and cut them into pieces
Step 5 of 11: Toast the pine nuts in a non-stick pan
Step 6 of 11: In the hot oil, sauté the chopped garlic
Step 7 of 11: Add the mushrooms and after 3-4 minutes the vegetables, salt and pepper
Step 8 of 11: Cook for 7-8 minutes
Step 9 of 11: Let cool
Step 10 of 11: Then, off the heat, add the sprouts and the cheese cut into pieces
Step 11 of 11: Roll out the dough on a floured cloth and spread the filling over it
Add £241.90 to get free shipping
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving430 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,948 kJ944 kcal | 919 kJ220 kcal |
| Fat | 63.61 g | 14.81 g |
| of which saturated fatty acids | 26.63 g | 6.2 g |
| Carbohydrates | 66.62 g | 15.51 g |
| of which sugars | 6.87 g | 1.6 g |
| Fibre | 6.91 g | 1.61 g |
| Protein | 31.14 g | 7.25 g |
| Salt | 0.47 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
