Savory strudel with pine nuts is a delicious appetizer or side dish ideal for any occasion. The crispy, thin pastry encloses a filling rich in broccoli, red pepper, mushrooms, watercress sprouts, pine nuts and spicy Gorgonzola. Everything is enriched with garlic and olive oil for an irresistible flavor. The combination of flavors and textures makes this strudel a perfect option for parties or a family lunch. Try it and impress your guests!
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Using electric beaters, work the flour together with an egg, the soft butter in pieces, the cream and a pinch of fine salt until you obtain a smooth dough; let it rest in the fridge wrapped in cling film for one hour
Remove the stalk and white membranes from the pepper and cut it into cubes
Separate the broccoli into florets and discard the tough part
Clean the mushrooms and cut them into pieces
Toast the pine nuts in a non-stick pan
In the hot oil, sauté the chopped garlic
Add the mushrooms and after 3-4 minutes the vegetables, salt and pepper
Cook for 7-8 minutes
Let cool
Then, off the heat, add the sprouts and the cheese cut into pieces
Roll out the dough on a floured cloth and spread the filling over it
Work Surface
Rolling Pin
Pan
Store in the refrigerator, wrapped in plastic wrap
It can be served hot or cold
Italia
| Energy (kcal) | 179.27 |
| Carbohydrates (g) | 13.59 |
| of which Sugars (g) | 2.27 |
| Fat (g) | 10.88 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 6.82 |
| Fiber (g) | 1.81 |
| Sale (g) | 0.07 |
