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Recipe by
Spinach in white sauce is a tasty side dish that is quick to prepare. The white sauce enhances the flavor of the spinach, making it even more appetizing. This dish is perfect to accompany meat and fish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Clean and wash the spinach thoroughly
Step 2 of 11: Boil it in salted water acidulated with the lemon cut into slices
Step 3 of 11: Remove the lemon, drain and squeeze the vegetables and keep them warm on the serving platter
Step 4 of 11: Prepare the sauce
Step 5 of 11: In a saucepan put the chopped shallots, the wine, and a small cup of water
Step 6 of 11: Bring to a boil over medium heat, lower the flame, and reduce the liquid by half
Step 7 of 11: Remove, season with salt and pepper, let cool slightly, then incorporate the softened butter into the mixture, stir, and return to the heat
Step 8 of 11: Use a whisk to continue mixing until the sauce reaches a certain consistency
Step 9 of 11: Add a few thyme leaves
Step 10 of 11: Sprinkle the spinach with grated cheese and cover it with the white sauce
Step 11 of 11: Serve immediately
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving458 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,077 kJ497 kcal | 454 kJ109 kcal |
| Fat | 35.23 g | 7.7 g |
| of which saturated fatty acids | 19.81 g | 4.33 g |
| Carbohydrates | 25.62 g | 5.6 g |
| of which sugars | 10.2 g | 2.23 g |
| Fibre | 8.05 g | 1.76 g |
| Protein | 14.05 g | 3.07 g |
| Salt | 0.37 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
