Spinach in white sauce is a tasty side dish that is quick to prepare. The white sauce enhances the flavor of the spinach, making it even more appetizing. This dish is perfect to accompany meat and fish.
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Clean and wash the spinach thoroughly
Boil it in salted water acidulated with the lemon cut into slices
Remove the lemon, drain and squeeze the vegetables and keep them warm on the serving platter
Prepare the sauce
In a saucepan put the chopped shallots, the wine, and a small cup of water
Bring to a boil over medium heat, lower the flame, and reduce the liquid by half
Remove, season with salt and pepper, let cool slightly, then incorporate the softened butter into the mixture, stir, and return to the heat
Use a whisk to continue mixing until the sauce reaches a certain consistency
Add a few thyme leaves
Sprinkle the spinach with grated cheese and cover it with the white sauce
Serve immediately
Frying pan
Wooden spoon
Italia
| Energy (kcal) | 116.85 |
| Carbohydrates (g) | 2.51 |
| of which Sugars (g) | 0.71 |
| Fat (g) | 9.7 |
| of which Saturates (g) | 5.47 |
| Protein (g) | 3.05 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.1 |
