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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Spinach Soufflé is a delicious and light side dish made with spinach, eggs, and cheese. Its fluffy texture and delicate aroma make it perfect to accompany meat and fish. Its preparation requires a bit of time and attention, but the final result is definitely worth it. Try it for a special dinner or to surprise your guests with an elegant side dish.
Mix 1 cup of thick béchamel sauce with 2 beaten egg yolks and 1 cup of cooked, chopped spinach; season with nutmeg, pepper, and salt
Fold 1/2 cup of grated cheese and 2 egg whites beaten until stiff into the mixture
Pour everything into the pot completely and let it steam cook for 35-45 minutes
The soufflé is cooked when, inserting a knife into the middle, the blade comes out dry
Soufflé mold
Non-stick pan
Whisk
Bowl
Italia
| Energy (kcal) | 90.93 |
| Carbohydrates (g) | 5.79 |
| of which sugars (g) | 2 |
| Fat (g) | 5.1 |
| of which saturates (g) | 0.6 |
| Protein (g) | 5.12 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
