Spinach Soufflé is a delicious and light side dish made with spinach, eggs, and cheese. Its fluffy texture and delicate aroma make it perfect to accompany meat and fish. Its preparation requires a bit of time and attention, but the final result is definitely worth it. Try it for a special dinner or to surprise your guests with an elegant side dish.
Mix 1 cup of thick béchamel sauce with 2 beaten egg yolks and 1 cup of cooked, chopped spinach; season with nutmeg, pepper, and salt
Fold 1/2 cup of grated cheese and 2 egg whites beaten until stiff into the mixture
Pour everything into the pot completely and let it steam cook for 35-45 minutes
The soufflé is cooked when, inserting a knife into the middle, the blade comes out dry
Soufflé mold
Non-stick pan
Whisk
Bowl
Italia
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| Energy (kcal) | 91.11 |
| Carbohydrates (g) | 5.58 |
| of which Sugars (g) | 1.96 |
| Fat (g) | 5.26 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 5.12 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.06 |
