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Recipe by
An original recipe for gluten-free tortillas, perfect for those who follow a gluten-free diet or suffer from celiac disease. Easy to prepare and delicious to enjoy!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Prepare the dough by kneading the corn flour and hot water. Form balls and flatten them gently by hand.
Step 2 of 5: Roll out the balls with a special tortilla press until you obtain the desired shape.
Step 3 of 5: Cook the tortillas on a hot griddle until lightly charred spots form on both sides.
Step 4 of 5: Keep the tortillas warm by wrapping them in a clean tea towel until they are ready to be eaten.
Step 5 of 5: Serve the tortillas as a base for tacos, burritos, enchiladas or simply on their own with guacamole and salsa.
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In summary: Contains nickel
In gray: not detected
| Average values | Per serving75 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,070 kJ256 kcal | 1,427 kJ341 kcal |
| Fat | 2.03 g | 2.7 g |
| of which saturated fatty acids | 0.23 g | 0.31 g |
| Carbohydrates | 55.13 g | 73.5 g |
| of which sugars | 1.13 g | 1.5 g |
| Fibre | 2.33 g | 3.1 g |
| Protein | 6.53 g | 8.7 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
