An original recipe for gluten-free tortillas, perfect for those who follow a gluten-free diet or suffer from celiac disease. Easy to prepare and delicious to enjoy!
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Prepare the dough by kneading the corn flour and hot water. Form balls and flatten them gently by hand.
Roll out the balls with a special tortilla press until you obtain the desired shape.
Cook the tortillas on a hot griddle until lightly charred spots form on both sides.
Keep the tortillas warm by wrapping them in a clean tea towel until they are ready to be eaten.
Serve the tortillas as a base for tacos, burritos, enchiladas or simply on their own with guacamole and salsa.
Tortilla press
In the refrigerator in an airtight container for up to 3 days
Gluten-free tortillas can be served on their own as a snack or used as a base for dishes such as tacos, enchiladas and burritos. Pair them with guacamole, salsa and cheese for a complete Tex-Mex experience.
Italia
| Energy (kcal) | 341 |
| Carbohydrates (g) | 73.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.7 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 8.7 |
| Fiber (g) | 3.1 |
