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Gratinated Brussels sprouts are a delicious side dish, ideal to serve during the colder months. Their crispy texture pairs perfectly with grated Parmesan cheese, which creates a golden and flavorful crust. A simple dish to prepare but full of flavor, perfect for enriching your autumn or winter menu.


Clean the Brussels sprouts, wash them, boil them in salted water, drain them, arrange them in a pyramid in a buttered baking dish, sprinkle them with small pieces of butter, cover them with Parmesan and gratinate them in the oven
Before serving, pour the remaining melted butter over them
Pot
Pan
Grater
Store in the refrigerator in an airtight container for up to 2 days
This side dish is rich in vitamins and minerals, perfect to accompany meat or fish dishes
Italia

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This product cannot be shipped to the selected country

