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Recipe by
Ketchup sauce is a sauce made from tomato, onion, peppers, and spices. It has a sweet and slightly spicy flavor. Originating in the United States, it has become one of the most popular sauces in the world and is an ideal condiment for numerous dishes. Making ketchup sauce at home is very simple and allows you to have a product made with natural ingredients and without preservatives.
Portion: the weight of the ingredients divided by 14 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Mix the tomatoes, onions, peppers and garlic and cook everything for at least 45 minutes, until the peppers have become tender
Step 2 of 7: Pass everything through a fine sieve
Step 3 of 7: Boil everything for another 30 minutes
Step 4 of 7: Add all the other ingredients, including the spice bag composed as noted above and contained in a muslin bag
Step 5 of 7: Simmer for no less than two hours, even three if necessary, stirring often until a very thick sauce is obtained. Remove the bag
Step 6 of 7: Pour the mixture into sterilized, boiling glass jars and seal tightly
Step 7 of 7: Alternatively, it can all be sterilized after sealing by immersing it in a pot of water that will be brought to a boil and left boiling for about 45 minutes, then left to cool in the pot without touching it
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In summary: Contains nickel · Allergens detected: Mustard
In gray: not detectedDetected
| Average values | Per serving513 g · 1 of 14 | Per 100 g |
|---|---|---|
| Energy | 779 kJ186 kcal | 152 kJ36 kcal |
| Fat | 1.28 g | 0.25 g |
| of which saturated fatty acids | 0.15 g | 0.03 g |
| Carbohydrates | 37.54 g | 7.32 g |
| of which sugars | 36.41 g | 7.1 g |
| Fibre | 5.49 g | 1.07 g |
| Protein | 5.03 g | 0.98 g |
| Salt | 0.56 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
