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Tempura sauce is a delicious Japanese sauce, perfect to pair with fried side dishes. It is a light sauce with a balanced aroma, adding a touch of flavor to your dishes. Its base is dashi, a Japanese fish stock, enriched with soy sauce, sake, sugar and ground ginger.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Bring 30 cl of water to a boil
Step 2 of 10: Put the dashi powder in a small saucepan and pour the boiling water over it
Step 3 of 10: Stir until dissolved
Step 4 of 10: Add the other ingredients
Step 5 of 10: Place the saucepan over medium heat and bring to a boil; let it simmer for five minutes, then remove from the heat
Step 6 of 10: Divide the sauce among four warmed individual bowls and place one in front of each diner
Step 7 of 10: Dashi is a concentrated fish stock made from tuna and seaweed; in Japanese cuisine it forms the base of many sauces and soups
Step 8 of 10: You will find it in specialty stores selling Oriental products
Step 9 of 10: Buy it in powder form and dilute it in hot water
Step 10 of 10: If you cannot find it, use a strong chicken stock, although it will not give the same exquisite fish flavor
Add £242.28 to get free shipping
In summary: To be checked for vegans · Contains nickel · Allergens detected: Soy
In gray: not detectedDetected
| Average values | Per serving30 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 96 kJ23 kcal | 318 kJ76 kcal |
| Fat | 0.08 g | 0.28 g |
| of which saturated fatty acids | 0.03 g | 0.11 g |
| Carbohydrates | 1.52 g | 5.03 g |
| of which sugars | 0.1 g | 0.32 g |
| Fibre | 0.1 g | 0.32 g |
| Protein | 0.74 g | 2.46 g |
| Salt | 0.71 g | 2.34 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
