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Tuna sauce is a cold sauce made with mayonnaise, canned tuna, anchovies and capers. It is traditionally served as an accompaniment to roast or boiled meat.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Take the three anchovies, wash them, remove the bones, place them on the cutting board and finely chop them together with the tuna and capers (if desired, everything can be put in the Moulinex)
Step 2 of 2: When everything has been reduced to a pulp, incorporate the mayonnaise
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Eggs and Fish
In gray: not detectedDetected
| Average values | Per serving89 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,921 kJ459 kcal | 2,165 kJ517 kcal |
| Fat | 45.8 g | 51.61 g |
| of which saturated fatty acids | 5.88 g | 6.63 g |
| Carbohydrates | 1.4 g | 1.58 g |
| of which sugars | 1.4 g | 1.58 g |
| Fibre | 0.02 g | 0.02 g |
| Protein | 9.9 g | 11.16 g |
| Salt | 0.55 g | 0.62 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
