Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Mornay sauce is a sauce based on béchamel sauce enriched with grated cheese. It is a delicious creamy, cheesy sauce, perfect for accompanying vegetables, pasta or meats. Its origin dates back to French cuisine, and it is especially appreciated for its velvety texture and the intense flavor of the cheese.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Put the béchamel sauce and cream in a saucepan and reduce by 1/3
Step 2 of 3: Add the cheese and, little by little, the butter at room temperature
Step 3 of 3: Ideal for fish, chicken, legumes, poached eggs and, as it is similar to béchamel sauce, it can also be used on gratinated pasta
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving98 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,132 kJ270 kcal | 1,161 kJ277 kcal |
| Fat | 24.7 g | 25.33 g |
| of which saturated fatty acids | 12.65 g | 12.97 g |
| Carbohydrates | 6.15 g | 6.31 g |
| of which sugars | 3.06 g | 3.14 g |
| Fibre | 0.15 g | 0.15 g |
| Protein | 5.89 g | 6.04 g |
| Salt | 0.18 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
