Mornay sauce
Mornay sauce is a sauce based on béchamel sauce enriched with grated cheese. It is a delicious creamy, cheesy sauce, perfect for accompanying vegetables, pasta or meats. Its origin dates back to French cuisine, and it is especially appreciated for its velvety texture and the intense flavor of the cheese.
Ingredients
- Béchamel sauce
2020 - Cream
1010 - Grated grana cheese
4040 - Butter
5050
Products available for purchase
Natural Harmony Cookies (without: sugar, yeast, eggs and butter) - Organic
1 product1 product £ 3.61
Red non-stick frying pan 1965 Vintage Quarzo Nero
£ 42.78
Preparation
- STEP 1 OF 3
Put the béchamel sauce and cream in a saucepan and reduce by 1/3
- STEP 2 OF 3
Add the cheese and, little by little, the butter at room temperature
- STEP 3 OF 3
Ideal for fish, chicken, legumes, poached eggs and, as it is similar to béchamel sauce, it can also be used on gratinated pasta
Suggestions
Pan
Wooden Spoon
Whisk
General information
Origin
Francia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 277.39 |
| Carbohydrates (g) | 6.3 |
| of which sugars (g) | 3.14 |
| Fat (g) | 25.32 |
| of which saturates (g) | 12.97 |
| Protein (g) | 6.03 |
| Fibre (g) | 0.15 |
| Salt (g) | 0.17 |
- Protein6.03g · 9%
- Carbohydrates6.3g · 9%
- Fat25.32g · 82%
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