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Sambal sauce is a spicy, seasoned sauce originating from Asian cuisine. Made with ingredients such as onions, garlic, chili pepper, ginger, and turmeric, it is perfect to use as a condiment for side dishes and main courses.
Step 1 of 6: The quantities are for 25 cl of sauce
Step 2 of 6: Melt the butter in a pan, add the onions, garlic, chili powder, turmeric, ginger, and cumin
Step 3 of 6: Let cook for about 10 minutes over moderate heat, stirring continuously with a wooden spoon
Step 4 of 6: Divide the mixture into 2 bowls, adding the cucumbers to one and the tomatoes to the other
Step 5 of 6: Mix and let rest for an hour before serving
Step 6 of 6: The quantities of spices can be reduced, but remember that this Indian sauce must be very spicy
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
