Mussels with mayonnaise are a delicate seafood appetizer, perfect for starting a meal with freshness and flavor. The mussels are steamed and then served with a delicious mayonnaise-based sauce, which gives them a creamy texture and a slightly tangy taste. The dish is characterized by a perfect balance between the sweetness of the mussels and the creaminess of the mayonnaise, enriched by the aromatic scent of parsley and onion. Mussels with mayonnaise are an appetizer that is easy to prepare and much appreciated by seafood lovers.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash the mussels thoroughly under running water, scrubbing them with a hard brush to remove all encrustations
Finely chop the onion and parsley and put them in a large saucepan together with the mussels and a few peppercorns
Without adding any liquid, let the mussels open spontaneously over high heat: when they are all open, remove them from the pan and separate the shell half containing the mussel, leaving it in place
Arrange the mussels on a serving plate
Let the liquid released by the mussels settle, then strain it through a damp cloth
Put the white wine in a saucepan with the chopped shallot and boil until the wine is reduced by half, then add half a glass of liquid: strain it and add a spoonful of cream, then let it cool
Prepare the mayonnaise and slowly dilute it with the prepared mixture; then flavor it with the lemon juice and the teaspoon of mustard
Pour the sauce over the mussels and serve them cold
Casserole Dish
Bowl
Spoon
Knife
Italia
| Energy (kcal) | 102.39 |
| Carbohydrates (g) | 2.9 |
| of which Sugars (g) | 0.35 |
| Fat (g) | 4.75 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 9.73 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.26 |
