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Mexican-style beans are a typical side dish of Mexican cuisine. Made with soaked dried beans, beef stew meat, vegetables and spices, this dish is rich in flavors and intense aromas. Perfect to serve with grilled meat or tortillas.
Step 1 of 2: Take a large pot and brown the diced meat with the oil, then add the onion, green pepper and garlic and sauté everything for five minutes
Step 2 of 2: Then add all the other ingredients except the beans and cook everything for 1 hour or more, then add the beans and finish cooking
| Average values | Per serving496 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,428 kJ819 kcal | 691 kJ165 kcal |
| Fat | 21.72 g | 4.38 g |
| of which saturated fatty acids | 6.5 g | 1.31 g |
| Carbohydrates | 71.13 g | 14.34 g |
| of which sugars | 11.46 g | 2.31 g |
| Fibre | 22.62 g | 4.56 g |
| Protein | 75.89 g | 15.3 g |
| Salt | 0.15 g | 0.03 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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