
Mexican-style beans are a typical side dish of Mexican cuisine. Made with soaked dried beans, beef stew meat, vegetables and spices, this dish is rich in flavors and intense aromas. Perfect to serve with grilled meat or tortillas.










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Take a large pot and brown the diced meat with the oil, then add the onion, green pepper and garlic and sauté everything for five minutes
Then add all the other ingredients except the beans and cook everything for 1 hour or more, then add the beans and finish cooking
Pan
Bowl
Wooden spoon
Store in the refrigerator in an airtight container for up to 3 days.
Tastier if prepared the day before.
Messico










| Energy (kcal) | 156.71 |
| Carbohydrates (g) | 14.5 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 3.26 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 15.52 |
| Fiber (g) | 4.62 |
| Sale (g) | 0.03 |