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Recipe by Emporion
Roast guinea fowl is a tasty dish typical of Italian cuisine. Made with guinea fowl, pancetta, rosemary and sage, the result is a succulent and flavorful roast. Perfect to serve as a main course on special occasions or during the holidays.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Clean the guinea fowl, season it with salt and pepper inside, and stuff it with rosemary, sage, a slice of pancetta and a knob of butter
Step 2 of 9: Cover the breast with the remaining pancetta and secure it with white kitchen twine
Step 3 of 9: Season with salt and pepper on the outside, then brown the guinea fowl in a pan with butter and oil
Step 4 of 9: When it is golden, moisten it with half the wine
Step 5 of 9: Let it evaporate, cover and cook over low heat for one hour
Step 6 of 9: Ten minutes before removing from the heat, take off the pancetta slices so that the breast also browns
Step 7 of 9: Dilute the cooking juices with the remaining wine and reduce by half
Step 8 of 9: Pour the sauce over the guinea fowl cut into pieces and serve
Step 9 of 9: Matching wines: Bramaterra DOC Chianti Classico DOCG Aglianico Del Sannio Beneventano DOC
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving55 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 764 kJ183 kcal | 1,402 kJ335 kcal |
| Fat | 17.34 g | 31.82 g |
| of which saturated fatty acids | 6.07 g | 11.14 g |
| Carbohydrates | 0.22 g | 0.4 g |
| of which sugars | 0.22 g | 0.4 g |
| Fibre | 0.02 g | 0.04 g |
| Protein | 0.8 g | 1.46 g |
| Salt | 0.01 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
