Guinea fowl with vegetables is a tasty main course typical of Lazio. This recipe calls for guinea fowl, green cabbage, bacon, sausage, aromatic herbs, onions, carrots and lard. The guinea fowl is cooked slowly together with the vegetables and spices, making the dish rich in flavors and aromas. Perfect to enjoy during the winter months, this recipe is true comfort food.
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Wash and cut the cabbage into large pieces; put it in a pan with a tablespoon of lard, 1 glass of water, salt, pepper, the bunch of herbs, the pearl onions and the carrots
Let it cook for 10 minutes
Clean the guinea fowl and brown it over the heat for 20 minutes; then put it in a baking dish together with the mixture, adding the sausage cut into pieces and the bacon cut into strips, season and cook for 1 hour and a half
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container
Typical dish from Lazio
Italia, Lazio
| Energy (kcal) | 530.3 |
| Carbohydrates (g) | 0.86 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 54.69 |
| of which Saturates (g) | 18.57 |
| Protein (g) | 8.49 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.59 |
