Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Fillet with salmoriglio is a typical dish of Mediterranean cuisine, especially from Sicily. It is a main course based on beef fillet marinated in a seasoning made with olive oil, lemon juice, garlic and oregano. The result is tender and succulent meat with an intense, fragrant flavor. Fillet with salmoriglio is perfect to enjoy during summer dinners, accompanied by baked potatoes or mixed salad.
Step 1 of 3: Put 3 tablespoons of water, 1 of oil, the chopped garlic, a pinch of oregano and a pinch of salt in a bowl and mix
Step 2 of 3: Marinate the fillets in this sauce for 30 minutes
Step 3 of 3: Drain them and cook them on the grill, brushing them with the marinade using the rosemary sprig
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 2,320 kJ555 kcal |
| Fat | 58.83 g |
| of which saturated fatty acids | 8.43 g |
| Carbohydrates | 6.88 g |
| of which sugars | 6.88 g |
| Fibre | 2.63 g |
| Protein | 0.79 g |
| Salt | 1.88 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
