Fillet with salmoriglio is a typical dish of Mediterranean cuisine, especially from Sicily. It is a main course based on beef fillet marinated in a seasoning made with olive oil, lemon juice, garlic and oregano. The result is tender and succulent meat with an intense, fragrant flavor. Fillet with salmoriglio is perfect to enjoy during summer dinners, accompanied by baked potatoes or mixed salad.
Put 3 tablespoons of water, 1 of oil, the chopped garlic, a pinch of oregano and a pinch of salt in a bowl and mix
Marinate the fillets in this sauce for 30 minutes
Drain them and cook them on the grill, brushing them with the marinade using the rosemary sprig
Pan
Bowl
Skewers
Italia, Sicilia
| Energy (kcal) | 578.71 |
| Carbohydrates (g) | 8.78 |
| of which Sugars (g) | 8.78 |
| Fat (g) | 59.17 |
| of which Saturates (g) | 8.7 |
| Protein (g) | 1.2 |
| Fiber (g) | 4.27 |
| Sale (g) | 1.87 |
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