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Wellington-style fillet in pastry crust is a delicious preparation where the tender beef fillet is wrapped in a crispy pastry and filled with mushrooms, onions and aromas. This recipe has become a classic dish of English cuisine, thanks to its elegance and refined taste. Perfect to serve on special occasions or for an elegant dinner.
Step 1 of 7: While the puff pastry is thawing, sauté the onion and mushrooms in the butter
Step 2 of 7: Add the sherry and let it warm up, then add the chopped parsley, a pinch of salt and pepper, and a grating of nutmeg
Step 3 of 7: Sear the fillet in the butter, turning it on all sides
Step 4 of 7: Roll out the puff pastry on a little flour, spread the mushroom filling over it, place the fillet in the center and cover it with the remaining mushrooms
Step 5 of 7: Roll the meat in the puff pastry, closing the sides with a light pressure of the fingers, place everything in a buttered baking dish after brushing the roll with a mixture made by combining the egg yolks with the milk
Step 6 of 7: Put it in the already hot oven (200 degrees) and let it cook for 1 hour and a half until the pastry has turned golden
Recipe by



Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 7: Turn off the oven and let the fillet cool for about 15 minutes with the door open
| Average values | Per serving318 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,671 kJ638 kcal | 839 kJ201 kcal |
| Fat | 37.34 g | 11.73 g |
| of which saturated fatty acids | 19.42 g | 6.1 g |
| Carbohydrates | 30.43 g | 9.56 g |
| of which sugars | 2.55 g | 0.8 g |
| Fibre | 3.47 g | 1.09 g |
| Protein | 43.2 g | 13.57 g |
| Salt | 0.38 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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